Пищевые технологии

This book will offer companies in the food industry a comprehensive guide to preparing for a British…

Wines from Grape Dehydration is the first of its kind in the field of grape dehydration – the contro…

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and imp…

Food processing technologies are an essential link in the food chain. These technologies are many an…

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of d…

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise t…

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is…

This book seeks to address the challenges facing the international seafood industry via a two pronge…

Many books on sustainability have been written in the last decade, most of them dealing with agricul…

A comprehensive two- volume set that describes the science and technology involved in the production…

Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging f…

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functio…

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose le…

The benefits of food irradiation to the public health have been described extensively by organizatio…

The discovery of resistant starch is considered one of the major developments in our understanding o…

Thermal processing remains the most important method of food preservation in use today, and the scal…

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Hist…

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemak…

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such…

Offering an engineering perspective and the latest information on the application of this rapidly ex…

In Asian Noodles: Science, Technology and Processing, international experts review the current knowl…

This book examines the international picture regarding probiotic food applications, placing a partic…

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are…

Advances in Dairy Ingredients provides an international perspective on recent developments in the ar…