Пищевые технологии

Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging f…

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functio…

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose le…

The benefits of food irradiation to the public health have been described extensively by organizatio…

The discovery of resistant starch is considered one of the major developments in our understanding o…

Thermal processing remains the most important method of food preservation in use today, and the scal…

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Hist…

Now in a fully-revised new edition, this book covers the science and technology underlying cheesemak…

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such…

Offering an engineering perspective and the latest information on the application of this rapidly ex…

In Asian Noodles: Science, Technology and Processing, international experts review the current knowl…

This book examines the international picture regarding probiotic food applications, placing a partic…

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are…

Advances in Dairy Ingredients provides an international perspective on recent developments in the ar…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, …

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspe…

Water is the major contributor to the eating and keeping qualities and structure of baked products. …

The fully revised third edition of this unique and comprehensive overview of the science and technol…

This book presents a comprehensive and substantial overview of the emerging field of food safety eng…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect…

Canning continues to be an extremely important form of food preservation commercially, and canned fi…

The economic importance of dairy powders and concentrated products to dairy-producing countries is v…

This book provides an overview of the science and technology of chocolate manufacture from cocoa pro…

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns o…