Пищевые технологии

The benefits of food irradiation to the public health have been described extensively by organizatio…

The discovery of resistant starch is considered one of the major developments in our understanding o…

A considerable amount of research has emerged in recent years on the science, technology and health …

Finding sustainable means of swine nutrition is important to both pork industry personnel and the en…

Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging f…

Offering an engineering perspective and the latest information on the application of this rapidly ex…

The study of nutritional supplements has become increasingly important within research establishment…

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and imp…

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is…

This book offers companies in the food industry the first comprehensive guide to preparing for the G…

Discover the science of beer and beer making Ever wondered just how grain and water are transformed …

Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as …

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes …

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre…

The food industry has utilized automated control systems for over a quarter of a century. However, t…

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma…

Although the food industry is beginning to make headway with its sustainability initiatives, substan…

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…

Glucose syrups (commonly known as corn syrups in North America) are derived from starch sources such…

There continues to be strong interest within the food industry in developing new products which offe…

Food production is an increasingly complex and global enterprise, and public awareness of poisoning …

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Hist…