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Milk and Dairy Products as Functional FoodsAra KanekanianThere continues to be strong interest within the food industry in developing new products which offe…
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Practical Food Safety. Contemporary Issues and Future DirectionsBhat RajeevThe past few years have witnessed an upsurge in incidences relating to food safety issues, which are…
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Dried Fruits. Phytochemicals and Health EffectsShahidi FereidoonDried fruits serve as important healthful snack items around the world. They provide a concentrated …
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The Microbiology of Safe FoodStephen J. ForsytheFood production is an increasingly complex and global enterprise, and public awareness of poisoning …
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Dietary Supplements and Functional FoodsGeoffrey P. WebbThe study of nutritional supplements has become increasingly important within research establishment…
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Encyclopaedia of BrewingChristopher BoultonEncyclopaedia of Brewing provides a comprehensive description and explanation of all terms which rel…
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The BRC Global Standard for Food Safety. A Guide to a Successful AuditRon Kill"This book offers companies in the food industry the first comprehensive guide to preparing for the …
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Handbook of Lean Manufacturing in the Food IndustryMichael DudbridgeThe principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and imp…
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Oats Nutrition and TechnologyYiFang ChuA considerable amount of research has emerged in recent years on the science, technology and health …
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The BRC Global Standard for Food Safety. A Guide to a Successful AuditRon KillThis book offers companies in the food industry the first comprehensive guide to preparing for the G…
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Sustainable Swine NutritionLee I. ChibaFinding sustainable means of swine nutrition is important to both pork industry personnel and the en…
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Food Safety. The Science of Keeping Food SafeIan C. ShawFood safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as …
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Food Irradiation Research and TechnologySommers H. ChristopherThe benefits of food irradiation to the public health have been described extensively by organizatio…
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Food Processing HandbookGrandison S. AlistairThe second edition of the Food Processing Handbook presents a comprehensive review of technologies, …
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Теоретические основы процесса разделения биологического сырья высокоэнергетической гидроструейИгорь Дмитриевич МурашовВ данной монографии представлены результаты исследования процесса разделения биологического сырья вы…
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Технология пищевого производства. Производство колбасных изделий. Учебное пособие для вузовНиколай Александрович ЗуевВ учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предна…
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ХАССП на предприятиях общественного питания. Учебное пособие для вузовАркадий Андреевич КокшаровУчебное пособие предназначено для подготовки специалистов в области обеспечения качества и безопасно…
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Advances in Dairy IngredientsAugustin Ann MaryAdvances in Dairy Ingredients provides an international perspective on recent developments in the ar…
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Essentials of Thermal ProcessingTucker S. GaryThermal processing remains the most important method of food preservation in use today, and the scal…
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Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and TraceabilityYves BertheauIn the European Union nations, and other countries including Japan, Australia and Malaysia, it is a …
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Organic Production and Food Quality. A Down to Earth AnalysisRobert BlairThe internet is rife with biased and unsubstantiated claims from the organic industry, and the treat…
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Functional Food Product DevelopmentSmith JimAccording to an August 2009 report from PricewaterhouseCoopers, the United States market for functio…