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Practical Food Safety. Contemporary Issues and Future DirectionsBhat RajeevThe past few years have witnessed an upsurge in incidences relating to food safety issues, which are…
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Dried Fruits. Phytochemicals and Health EffectsShahidi FereidoonDried fruits serve as important healthful snack items around the world. They provide a concentrated …
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Foodservice Manual for Health Care InstitutionsRuby Parker PuckettThe thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…
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Nano- and Microencapsulation for FoodsHae-Soo KwakToday, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …
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Food Materials Science and EngineeringBhesh BhandariFood Materials Science and Engineering covers a comprehensive range of topics in relation to food ma…
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The BRC Global Standard for Food Safety. A Guide to a Successful AuditRon Kill"This book offers companies in the food industry the first comprehensive guide to preparing for the …
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The 10 Principles of Food Industry SustainabilityCheryl J. BaldwinAlthough the food industry is beginning to make headway with its sustainability initiatives, substan…
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The Science of Meat QualityChris R. KerthMeat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…
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Fortified Foods with Vitamins. Analytical Concepts to Assure Better and Safer ProductsMichael RychlikUnique in its review of modern analytical approaches to vitamin fortification, this book emphasizes …
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Milk and Dairy Products as Functional FoodsAra KanekanianThere continues to be strong interest within the food industry in developing new products which offe…
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The Microbiology of Safe FoodStephen J. ForsytheFood production is an increasingly complex and global enterprise, and public awareness of poisoning …
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Dietary Supplements and Functional FoodsGeoffrey P. WebbThe study of nutritional supplements has become increasingly important within research establishment…
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Handbook of Lean Manufacturing in the Food IndustryMichael DudbridgeThe principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and imp…
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Теоретические основы процесса разделения биологического сырья высокоэнергетической гидроструейИгорь Дмитриевич МурашовВ данной монографии представлены результаты исследования процесса разделения биологического сырья вы…
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Технология пищевого производства. Производство колбасных изделий. Учебное пособие для вузовНиколай Александрович ЗуевВ учебном пособии показано производство колбасных изделий, образцы зарубежных колбас. Пособие предна…
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Процессы и аппараты пищевых производств. Лабораторный практикум. Учебное пособие для вузовМухамет Азатович РазаковРассмотрены основные виртуальные лабораторные стенды, которые используются для подготовки бакалавров…
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Технология цельномолочных продуктов и мороженого. Учебное пособие для вузовЛ. А. ЗабодаловаПриведена характеристика молока-сырья, условия его получения и первичной обработки на ферме. Описаны…
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ХАССП на предприятиях общественного питания. Учебное пособие для вузовАркадий Андреевич КокшаровУчебное пособие предназначено для подготовки специалистов в области обеспечения качества и безопасно…
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Oats Nutrition and TechnologyYiFang ChuA considerable amount of research has emerged in recent years on the science, technology and health …
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Sustainable Swine NutritionLee I. ChibaFinding sustainable means of swine nutrition is important to both pork industry personnel and the en…
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Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and TraceabilityYves BertheauIn the European Union nations, and other countries including Japan, Australia and Malaysia, it is a …
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Organic Production and Food Quality. A Down to Earth AnalysisRobert BlairThe internet is rife with biased and unsubstantiated claims from the organic industry, and the treat…
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Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional AspectsAlan J. BuglassA comprehensive two- volume set that describes the science and technology involved in the production…
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Handbook of Sustainability for the Food SciencesRubén O. MorawickiMany books on sustainability have been written in the last decade, most of them dealing with agricul…