Пищевые технологии

Food production is an increasingly complex and global enterprise, and public awareness of poisoning …

The study of nutritional supplements has become increasingly important within research establishment…

The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and imp…

A considerable amount of research has emerged in recent years on the science, technology and health …

Finding sustainable means of swine nutrition is important to both pork industry personnel and the en…

The benefits of food irradiation to the public health have been described extensively by organizatio…

The discovery of resistant starch is considered one of the major developments in our understanding o…

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary Hist…

Advances in Dairy Ingredients provides an international perspective on recent developments in the ar…

Thermal processing remains the most important method of food preservation in use today, and the scal…

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes …

Dried fruits serve as important healthful snack items around the world. They provide a concentrated …

Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose le…

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are…

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …

This book provides a comprehensive and accessible source of information on all types of sweeteners a…

The book focuses on the role of advanced materials in the food, water and environmental applications…

A concise, up-to-date overview of the applications of mass spectrometry To be able to estimate the p…

Although the food industry is beginning to make headway with its sustainability initiatives, substan…

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…

Учебное пособие предназначено для подготовки специалистов в области обеспечения качества и безопасно…

Provides the latest «-omics» tools to advance the study of food and nutrition The rapidly emerging f…

Attempts to provide safer and higher quality fresh and minimally processed produce have given rise t…