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Пищевые технологии

Пищевые технологии

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Dairy Ingredients for Food Processing

Mujumdar S. Arun

Drying Technologies in Food Processing

Bakery Food Manufacture and Quality. Water Control and Effects

Thermal Processing of Ready-to-Eat Meat Products

Grandison S. Alistair

Food Processing Handbook

Technology of Cheesemaking

Oort Van Maarten

Enzymes in Food Technology

Havkin-Frenkel Daphna

Handbook of Vanilla Science and Technology

Food Irradiation Research and Technology

Clarke J. Ronald

Wine. Flavour Chemistry

Murphy S. Kevin

Quinoa. Improvement and Sustainable Production

Essentials of Thermal Processing

Augustin Ann Mary

Advances in Dairy Ingredients

Practical Food Safety. Contemporary Issues and Future Directions

Bioactive Compounds in Foods

Functional Food Product Development

Kearsley Malcolm

Sweeteners and Sugar Alternatives in Food Technology

Probiotics and Health Claims

Mencarelli Fabio

Sweet, Reinforced and Fortified Wines. Grape Biochemistry, Technology and Vinification

Ольга Валерьевна Рогова

Исследование и идентификация пищевой продукции

Мухамет Азатович Разаков

Процессы и аппараты пищевых производств. Лабораторный практикум. Учебное пособие для вузов

The Chemistry of Beer. The Science in the Suds

Food Safety. The Science of Keeping Food Safe

Ruby Parker Puckett

Foodservice Manual for Health Care Institutions

Foodservice Manual for Health Care Institutions

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