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Пищевые технологии

Пищевые технологии

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Mujumdar S. Arun

Drying Technologies in Food Processing

Bakery Food Manufacture and Quality. Water Control and Effects

Thermal Processing of Ready-to-Eat Meat Products

Grandison S. Alistair

Food Processing Handbook

Havkin-Frenkel Daphna

Handbook of Vanilla Science and Technology

Murphy S. Kevin

Quinoa. Improvement and Sustainable Production

Essentials of Thermal Processing

Augustin Ann Mary

Advances in Dairy Ingredients

Practical Food Safety. Contemporary Issues and Future Directions

Bioactive Compounds in Foods

Kearsley Malcolm

Sweeteners and Sugar Alternatives in Food Technology

Probiotics and Health Claims

Ольга Валерьевна Рогова

Исследование и идентификация пищевой продукции

Мухамет Азатович Разаков

Процессы и аппараты пищевых производств. Лабораторный практикум. Учебное пособие для вузов

The Chemistry of Beer. The Science in the Suds

Food Safety. The Science of Keeping Food Safe

Ruby Parker Puckett

Foodservice Manual for Health Care Institutions

Cheryl J. Baldwin

The 10 Principles of Food Industry Sustainability

Fish Processing. Sustainability and New Opportunities

Stephen J. Forsythe

The Microbiology of Safe Food

Geoffrey P. Webb

Dietary Supplements and Functional Foods

Michael Dudbridge

Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry

Organic Production and Food Quality. A Down to Earth Analysis

Organic Production and Food Quality. A Down to Earth Analysis

Thermal Processing of Foods. Control and Automation

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