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Пищевые технологии

Пищевые технологии

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Alan J. Buglass

Handbook of Alcoholic Beverages. Technical, Analytical and Nutritional Aspects

Alejandro Cifuentes

Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics. Advanced Mass Spectrometry in Modern Food Science and Nutrition

Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability

Asian Noodles. Science, Technology, and Processing

Asian Noodles. Science, Technology, and Processing

Rubén O. Morawicki

Handbook of Sustainability for the Food Sciences

Handbook of Sustainability for the Food Sciences

Vicente M. Gomez-Lopez

Decontamination of Fresh and Minimally Processed Produce

Nano- and Microencapsulation for Foods

Food Materials Science and Engineering

Suvendu Bhattacharya

Conventional and Advanced Food Processing Technologies

The Science of Meat Quality

Milk and Dairy Products as Functional Foods

Hordur G. Kristinsson

Antioxidants and Functional Components in Aquatic Foods

Chemistry and Technology of Flavours and Fragrances

Food Stabilisers, Thickeners and Gelling Agents

Nathan Starbard

Beverage Industry Microfiltration

Thomas R. Laaman

Hydrocolloids in Food Processing

Oats Nutrition and Technology

Sustainable Swine Nutrition

Christopher Boulton

Encyclopaedia of Brewing

Adnan Y. Tamime

Dairy Powders and Concentrated Products

Processed Cheese and Analogues

Dairy Fats and Related Products

Emmanuel Ohene Afoakwa

Chocolate Science and Technology

Fish Canning Handbook

Handbook of Food Safety Engineering

Анна Ивановна Гнездилова

Процессы и аппараты пищевых производств

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