Пищевые технологии – скачать бесплатно в fb2, epub, pdf, txt и без регистрации или читать онлайн – Fictionbook, страница 6

Пищевые технологии

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Encyclopaedia of Brewing
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Encyclopaedia of BrewingChristopher Boulton
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which rel…
Sustainable Swine Nutrition
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Sustainable Swine NutritionLee I. Chiba
Finding sustainable means of swine nutrition is important to both pork industry personnel and the en…
Oats Nutrition and Technology
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Oats Nutrition and TechnologyYiFang Chu
A considerable amount of research has emerged in recent years on the science, technology and health …
Hydrocolloids in Food Processing
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Hydrocolloids in Food ProcessingThomas R. Laaman
In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains …
Beverage Industry Microfiltration
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Beverage Industry MicrofiltrationNathan Starbard
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detai…
Food Stabilisers, Thickeners and Gelling Agents
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Food Stabilisers, Thickeners and Gelling AgentsAlan Imeson
Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and…
Chemistry and Technology of Flavours and Fragrances
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Chemistry and Technology of Flavours and FragrancesDavid Rowe
Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds…
Antioxidants and Functional Components in Aquatic Foods
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Antioxidants and Functional Components in Aquatic FoodsHordur G. Kristinsson
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre…
Milk and Dairy Products as Functional Foods
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Milk and Dairy Products as Functional FoodsAra Kanekanian
There continues to be strong interest within the food industry in developing new products which offe…
The Science of Meat Quality
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The Science of Meat QualityChris R. Kerth
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…
Food Materials Science and Engineering
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Food Materials Science and EngineeringBhesh Bhandari
Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma…
Nano- and Microencapsulation for Foods
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Nano- and Microencapsulation for FoodsHae-Soo Kwak
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …
Bioactive Components in Milk and Dairy Products
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Bioactive Components in Milk and Dairy ProductsYoung W. Park
Although bioactive compounds in milk and dairy products have been extensively studied during the las…
Asian Noodles. Science, Technology, and Processing
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Asian Noodles. Science, Technology, and ProcessingGary G. Hou
In Asian Noodles: Science, Technology and Processing, international experts review the current knowl…
Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and Traceability
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Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and TraceabilityYves Bertheau
In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a …
Thermal Processing of Foods. Control and Automation
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Thermal Processing of Foods. Control and AutomationK. P. Sandeep
The food industry has utilized automated control systems for over a quarter of a century. However, t…
Organic Production and Food Quality. A Down to Earth Analysis
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Organic Production and Food Quality. A Down to Earth AnalysisRobert Blair
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treat…
Dietary Supplements and Functional Foods
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Dietary Supplements and Functional FoodsGeoffrey P. Webb
The study of nutritional supplements has become increasingly important within research establishment…
The Microbiology of Safe Food
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The Microbiology of Safe FoodStephen J. Forsythe
Food production is an increasingly complex and global enterprise, and public awareness of poisoning …
The 10 Principles of Food Industry Sustainability
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The 10 Principles of Food Industry SustainabilityCheryl J. Baldwin
Although the food industry is beginning to make headway with its sustainability initiatives, substan…
Foodservice Manual for Health Care Institutions
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Foodservice Manual for Health Care InstitutionsRuby Parker Puckett
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…
Food Safety. The Science of Keeping Food Safe
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Food Safety. The Science of Keeping Food SafeIan C. Shaw
Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as …
The Chemistry of Beer. The Science in the Suds
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The Chemistry of Beer. The Science in the SudsRoger Barth
Discover the science of beer and beer making Ever wondered just how grain and water are transformed …
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