Пищевые технологии

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, …

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspe…

Water is the major contributor to the eating and keeping qualities and structure of baked products. …

The fully revised third edition of this unique and comprehensive overview of the science and technol…

This book presents a comprehensive and substantial overview of the emerging field of food safety eng…

Part of the Society of Dairy Technology Series, this book deals with a commercially significant sect…

Canning continues to be an extremely important form of food preservation commercially, and canned fi…

The economic importance of dairy powders and concentrated products to dairy-producing countries is v…

This book provides an overview of the science and technology of chocolate manufacture from cocoa pro…

Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns o…

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which rel…

Finding sustainable means of swine nutrition is important to both pork industry personnel and the en…

A considerable amount of research has emerged in recent years on the science, technology and health …

In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains …

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detai…

Stabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and…

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds…

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre…

There continues to be strong interest within the food industry in developing new products which offe…

Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma…

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …

Although bioactive compounds in milk and dairy products have been extensively studied during the las…

In Asian Noodles: Science, Technology and Processing, international experts review the current knowl…