Пищевые технологии
Сортировка по:
добавлено
Encyclopaedia of BrewingChristopher BoultonEncyclopaedia of Brewing provides a comprehensive description and explanation of all terms which rel…
добавлено
Sustainable Swine NutritionLee I. ChibaFinding sustainable means of swine nutrition is important to both pork industry personnel and the en…
добавлено
Oats Nutrition and TechnologyYiFang ChuA considerable amount of research has emerged in recent years on the science, technology and health …
добавлено
Hydrocolloids in Food ProcessingThomas R. LaamanIn Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains …
добавлено
Beverage Industry MicrofiltrationNathan StarbardBeverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detai…
добавлено
Food Stabilisers, Thickeners and Gelling AgentsAlan ImesonStabilisers, thickeners and gelling agents are extracted from a variety of natural raw materials and…
добавлено
Chemistry and Technology of Flavours and FragrancesDavid RoweModern flavours and fragrances are complex formulated products, containing blends of aroma compounds…
добавлено
Antioxidants and Functional Components in Aquatic FoodsHordur G. KristinssonAntioxidants and Functional Components in Aquatic Foods compiles for the first time the past and pre…
добавлено
Milk and Dairy Products as Functional FoodsAra KanekanianThere continues to be strong interest within the food industry in developing new products which offe…
добавлено
The Science of Meat QualityChris R. KerthMeat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition…
добавлено
Food Materials Science and EngineeringBhesh BhandariFood Materials Science and Engineering covers a comprehensive range of topics in relation to food ma…
добавлено
Nano- and Microencapsulation for FoodsHae-Soo KwakToday, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, …
добавлено
Bioactive Components in Milk and Dairy ProductsYoung W. ParkAlthough bioactive compounds in milk and dairy products have been extensively studied during the las…
добавлено
Asian Noodles. Science, Technology, and ProcessingGary G. HouIn Asian Noodles: Science, Technology and Processing, international experts review the current knowl…
добавлено
Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and TraceabilityYves BertheauIn the European Union nations, and other countries including Japan, Australia and Malaysia, it is a …
добавлено
Thermal Processing of Foods. Control and AutomationK. P. SandeepThe food industry has utilized automated control systems for over a quarter of a century. However, t…
добавлено
Organic Production and Food Quality. A Down to Earth AnalysisRobert BlairThe internet is rife with biased and unsubstantiated claims from the organic industry, and the treat…
добавлено
Dietary Supplements and Functional FoodsGeoffrey P. WebbThe study of nutritional supplements has become increasingly important within research establishment…
добавлено
The Microbiology of Safe FoodStephen J. ForsytheFood production is an increasingly complex and global enterprise, and public awareness of poisoning …
добавлено
The 10 Principles of Food Industry SustainabilityCheryl J. BaldwinAlthough the food industry is beginning to make headway with its sustainability initiatives, substan…
добавлено
Foodservice Manual for Health Care InstitutionsRuby Parker PuckettThe thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…
добавлено
Food Safety. The Science of Keeping Food SafeIan C. ShawFood safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as …
добавлено
The Chemistry of Beer. The Science in the SudsRoger BarthDiscover the science of beer and beer making Ever wondered just how grain and water are transformed …






















