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Genetically Modified and non-Genetically Modified Food Supply Chains. Co-Existence and TraceabilityYves BertheauIn the European Union nations, and other countries including Japan, Australia and Malaysia, it is a …
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Thermal Processing of Foods. Control and AutomationK. P. SandeepThe food industry has utilized automated control systems for over a quarter of a century. However, t…
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Organic Production and Food Quality. A Down to Earth AnalysisRobert BlairThe internet is rife with biased and unsubstantiated claims from the organic industry, and the treat…
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Dietary Supplements and Functional FoodsGeoffrey P. WebbThe study of nutritional supplements has become increasingly important within research establishment…
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The Microbiology of Safe FoodStephen J. ForsytheFood production is an increasingly complex and global enterprise, and public awareness of poisoning …
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The 10 Principles of Food Industry SustainabilityCheryl J. BaldwinAlthough the food industry is beginning to make headway with its sustainability initiatives, substan…
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Foodservice Manual for Health Care InstitutionsRuby Parker PuckettThe thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions…
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Food Safety. The Science of Keeping Food SafeIan C. ShawFood safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as …
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The Chemistry of Beer. The Science in the SudsRoger BarthDiscover the science of beer and beer making Ever wondered just how grain and water are transformed …