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Мукомольное производство

Мукомольное производство

Сортировка по:

Food Safety for the 21st Century. Managing HACCP and Food Safety throughout the Global Supply Chain

World Fisheries. A Social-Ecological Analysis

Handbook of Poultry Science and Technology, Primary Processing

Food Microbiology. Principles into Practice, 2 Volume Set

Sustainable Food Processing

Handbook of Microalgal Culture. Applied Phycology and Biotechnology

The Perfect Meal. The Multisensory Science of Food and Dining

Sara E. Mortimore

Jeffrey T. Barach

FSMA and Food Safety Systems. Understanding and Implementing the Rules

Purposely Profitable. Embedding Sustainability into the DNA of Food Processing and other Businesses

Geoffrey Campbell-Platt

Food Science and Technology

Sylvain Charlebois

Food Safety, Risk Intelligence and Benchmarking

Managing Packaging Design for Sustainable Development. A Compass for Strategic Directions

Statistical Methods for Food Science. Introductory Procedures for the Food Practitioner

Wine Production and Quality

Wayne Martindale

Global Food Security and Supply

Stephen J. Forsythe

The Microbiology of Safe Food

Michael Dudbridge

Handbook of Seal Integrity in the Food Industry

Adnan Y. Tamime

Probiotic Dairy Products

Microbial Toxins in Dairy Products

Membrane Processing. Dairy and Beverage Applications

Emmanuel Ohene Afoakwa

Chocolate Science and Technology

Лариса Сергеевна Микулович

Товароведение и экспертиза зерномучных товаров

Biofilms in the Dairy Industry

Nanotechnology in the Agri-Food Sector

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