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Мукомольное производство

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Gopinadhan Paliyath

Progress in Food Preservation

Advances in Fisheries Science. 50 Years on From Beverton and Holt

Bruce F. Phillips

Climate Change Impacts on Fisheries and Aquaculture. A Global Analysis

Advances in Dairy Products

Handbook of Fruits and Fruit Processing

Molecular Biological and Immunological Techniques and Applications for Food Chemists

Judith A. Evans

Sustainable Retail Refrigeration

Peter W. Perschbacher

Tilapia in Intensive Co-culture

Palmiro Poltronieri

Microbiology in Dairy Processing. Challenges and Opportunities

Jacqueline H. Beckley

Accelerating New Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

Nanotechnology and Functional Foods. Effective Delivery of Bioactive Ingredients

Glass Transition and Phase Transitions in Food and Biological Materials

Fish Pheromones and Related Cues

Mathematical and Statistical Methods in Food Science and Technology

Edible Oil Processing

Bioactives in Fruit. Health Benefits and Functional Foods

George Siragakis

Food Allergen Testing. Molecular, Immunochemical and Chromatographic Techniques

Formulation Engineering of Foods

Guide to Foodborne Pathogens

Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Anthony Charles

Governance of Marine Fisheries and Biodiversity Conservation. Interaction and Co-evolution

The Seafood Industry. Species, Products, Processing, and Safety

Marine Proteins and Peptides. Biological Activities and Applications

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