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Katsuyoshi Nishinari

Malcolm Jobling

Aquaculture and Behavior

The Extra-Virgin Olive Oil Handbook

Van Tang Nguyen

Recovering Bioactive Compounds from Agricultural Wastes

Ingrid Aguilo-Aguayo

Innovative Technologies in Beverage Processing

Bioactive Compounds from Marine Foods. Plant and Animal Sources

Flavor, Satiety and Food Intake

Maria Gloria Lobo

Handbook of Pineapple Technology. Production, Postharvest Science, Processing and Nutrition

Steven C. Ricke

Organic Meat Production and Processing

Applied Food Protein Chemistry

Ozone in Food Processing

Meat Inspection and Control in the Slaughterhouse

Anil Kumar Anal

Food Processing By-Products and their Utilization

Diagnosis and Control of Diseases of Fish and Shellfish

Advances in Food Diagnostics

Handbook of Fermented Meat and Poultry

Improving Import Food Safety

Regine Schoenlechner

Pseudocereals. Chemistry and Technology

Food Chemical Hazard Detection. Development and Application of New Technologies

Erlend Moksness

Fish Reproductive Biology. Implications for Assessment and Management

Fotios Spyropoulos

Practical Food Rheology. An Interpretive Approach

Carole R. Engle

Seafood and Aquaculture Marketing Handbook

Ravishankar Rai V

Advances in Food Biotechnology

Aquaculture in China

Aquaculture Ecosystems. Adaptability and Sustainability

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