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Мукомольное производство

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Malgorzata Baranska

Carotenoids. Nutrition, Analysis and Technology

Evelyn Kirchsteiger-Meier

Global Food Legislation. An Overview

Farah Hosseinian

Dietary Fibre Functionality in Food and Nutraceuticals. From Plant to Gut

Fereidoon Shahidi

Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and Processing

Measurement of Antioxidant Activity and Capacity. Recent Trends and Applications

Handbook of Seafood Quality, Safety and Health Applications

Bio-Nanotechnology. A Revolution in Food, Biomedical and Health Sciences

Antonio Bevilacqua

Starter Cultures in Food Production

Teas, Cocoa and Coffee. Plant Secondary Metabolites and Health

Jamileh M. Lakkis

Encapsulation and Controlled Release Technologies in Food Systems

Richard Podolak

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Giuseppe Cirillo

Food Safety. Innovative Analytical Tools for Safety Assessment

Emerging Technologies in Meat Processing. Production, Processing and Technology

Patricia Morales

Wild Plants, Mushrooms and Nuts. Functional Food Properties and Applications

Georgios P. Danezis

Food Authentication. Management, Analysis and Regulation

Seyed MohammedBagher Hashemi

Essential Oils in Food Processing: Chemistry, Safety and Applications

Muhammad Siddiq

Handbook of Mango Fruit. Production, Postharvest Science, Processing Technology and Nutrition

Dry Beans and Pulses. Production, Processing and Nutrition

Dates. Postharvest Science, Processing Technology and Health Benefits

Tropical and Subtropical Fruits. Postharvest Physiology, Processing and Packaging

Elisabeth Guichard

Flavour. From Food to Perception

Pragati Kaushal

Tropical Roots and Tubers. Production, Processing and Technology

Anderson de Souza Sant'Ana

Quantitative Microbiology in Food Processing. Modeling the Microbial Ecology

Biological Controls for Preventing Food Deterioration. Strategies for Pre- and Postharvest Management

Stephanie Clark

Food Processing. Principles and Applications

Hakes. Biology and Exploitation

Fats in Food Technology

Manufacturing Yogurt and Fermented Milks

Dairy Processing and Quality Assurance

Brown Trout. Biology, Ecology and Management

Coffee. Emerging Health Effects and Disease Prevention

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