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Мукомольное производство

Мукомольное производство

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Bitterness. Perception, Chemistry and Food Processing

RFID and Sensor Network Automation in the Food Industry. Ensuring Quality and Safety through Supply Chain Visibility

Bakery Products Science and Technology

Paddlefish Aquaculture

Grapevine in a Changing Environment. A Molecular and Ecophysiological Perspective

From Milk By-Products to Milk Ingredients. Upgrading the Cycle

Food and Agricultural Wastewater Utilization and Treatment

Symbiosis in Fishes. The Biology of Interspecific Partnerships

Nutraceutical and Functional Food Processing Technology

Anastasios Eleftheriou

Food Preservation and Biodeterioration

Charles Brennan

Handbook of Plant Food Phytochemicals. Sources, Stability and Extraction

Condition and Health Indicators of Exploited Marine Fishes

Marine Ornamental Species Aquaculture

Handbook of Meat, Poultry and Seafood Quality

Dictionary of Flavors

Jean-Marie Bouvier

Extrusion Processing Technology. Food and Non-Food Biomaterials

Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry

Echinoderm Aquaculture

Philip R. Ashurst

Chemistry and Technology of Soft Drinks and Fruit Juices

Ferenc A. Mohos

Confectionery and Chocolate Engineering. Principles and Applications

John G. Voeller

Food Safety and Food Security

Elizabeth Gosling

Marine Bivalve Molluscs

Vasileios Zeimpekis

Intelligent Agrifood Chains and Networks

Fish Cognition and Behavior

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