Мукомольное производство

Fats are present in some form in the vast majority of processed foods we consume, as well as in many…

The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revis…

According to European legislation, extra virgin is the top grade of olive oils. It has a superior le…

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa…

In the last two decades, there have been significant developments in membrane filtration processes f…

The species of hake, making up the genus Merluccius, are commercially important and currently largel…

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,…

Food Processing: Principles and Applications second edition is the fully revised new edition of this…

Pheromones are chemical cues that pass between members of the same species that convey specific, ada…

Emulsifiers are essential components of many industrial food recipes. They have the ability to act a…

Food proteins are of great interest, not only because of their nutritional importance and their func…

For several years, the food industry has been interested in identifying components in foods which ha…

Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes an…

Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be…

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre…

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide …

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the…

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret response…

Roots and tubers are considered as the most important food crops after cereals and contribute signif…

In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied exte…

This book will cover all aspects of flavour perception, including aroma, taste and the role of the t…

Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of curr…

Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last de…

Glass and State Transitions in Food and Biological Materials describes how glass transition has been…