Мукомольное производство

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They …

This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it…

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex…

Organic Meat Production and Processing describes the challenges of production, processing and food s…

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a…

In the second edition of this fascinating book an international team of experts have been brought to…

During the past thirty years, companies have recognized the consumer as the key driver for business …

Food has a fundamental position in society, ensuring health, happiness and political stability. Cons…

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda…

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way…

Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s ocea…

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing st…

Functional foods and nutraceuticals have received considerable interest in the past decade largely d…

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVIN…

Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, i…

Marine Bivalve Molluscs is a comprehensive and thoroughly updated second edition of Bivalve Molluscs…

The application of biotechnology in the food sciences has led to an increase in food production and …

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology fo…

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for …

Soft drinks and fruit juices are produced in almost every country in the world and their availabilit…

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the rec…

This book is the first to bring together essential information on the application of ozone in food p…

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and …

In recent years, the role of plant secondary metabolites as protective constituents in the human die…