Мукомольное производство

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainab…

Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for wh…

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping r…

The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experienc…

Algae are some of the fastest growing organisms in the world, with up to 90% of their weight made up…

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegeta…

Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a…

Mineral elements are found in foods and drink of all different types, from drinking water through to…

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it h…

Baking is a process that has been practiced for centuries, and bakery products range in complexity f…

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foo…

The first comprehensive review of the current and future effects of climate change on the world’s fi…

The global market for seafood products continues to increase year by year. Food safety consideration…

Bioactive compounds play a central role in high-value product development in the chemical industry. …

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a m…

This timely book brings readers up to date on the wide range of advances made in fisheries science s…

This volume presents a wide range of new approaches aimed at improving the safety and quality of foo…

Fermented meat products have been consumed for centuries in many different parts of the world and co…

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of m…

This book covers application of food microbiology principles into food preservation and processing. …

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o…

Food proteins and bioactive peptides play a vital role in the growth and development of the body’s s…

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive sour…

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up t…