Мукомольное производство

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The…

Guide to Foodborne Pathogens covers pathogens—bacteria, viruses, and parasites—that are most commonl…

Fluid milk processing is energy intensive, with high financial and energy costs found all along the …

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non…

Brown Trout: Biology, Ecology and Management A comprehensive guide to the most current research, his…

The third edition of this highly popular scientific reference continues to provide a unique approach…

A great need exists for valuable information on factors affecting the quality of animal related prod…

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In rec…

In many Western diets, the role of plants has been reduced in favour of more animal-based products a…

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound gene…

The global trade of aquatic organisms for home and public aquariums, along with associated equipment…

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and …

This important and informative new book outlines and discusses details of the basic principles and m…

Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or adde…

Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to …

Food safety has been a global concern for many years. While global sourcing of foods and ingredients…

Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether m…

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, f…

An in-depth review of the current scientific knowledge on food allergens testing, covering the major…

For centuries we have known that fruit is important for health, but we are only just beginning to fu…

Part of the IFT Press series, this book reviews the myriad published information on bioactive compon…

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to…

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or in…

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l…