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The first and only comprehensive reference/solutions manual for managing food safety in low-moisture…

Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and lo…

Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications…

This second edition provides information on recent advances in the science and technology of chocola…

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects…

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio…

Starter cultures have great significance in the food industry due to their vital role in the manufac…

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques …

The only single-source reference on the science of olives and olive oil nutrition and health benefit…

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental…

Following the extremely well-received structure of the first edition, this carefully revised and upd…

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative …

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other…

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in th…

Food is produced not only to be consumed in the country of its origin, but also to be exported to va…

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquacult…

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjuncti…

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particul…

Pineapple is the third most important tropical fruit in the world, with production occurring through…

This unique book provides a comprehensive review of the latest science on a key aspect of appetite c…

The incorporation of functional ingredients in a given food system and the processing and handling o…

Membrane processing is a filtration technique in which particles are separated from liquids by being…

In recent years, the food industry has made substantial advances in replacing partially hydrogenated…

There has been a continual expansion in aquaculture, such that total production is fast approaching …