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Carbon emissions from the retail segment of the food cold chain are relatively high compared to othe…

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul…

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu…

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in anti…

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and development…

Stephen Spotte, Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage…

A guide to using molecular biology and immunological methods for the analysis of food Many of the an…

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing …

To the layman, adhesion is a simple matter of how well two different materials stick together, and a…

Providing an overview of nanotechnology in the context of agriculture and food science, this monogra…

Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to gro…

A guide to the extraction, isolation and purification of bioactive compounds from agricultural waste…

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …

This book is a source of basic and advanced knowledge in food science for students or professionals …

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-a…

This book serves as a general introduction to food science and technology, based on the academic cou…

Highlights and examines the growing convergence between the food and agricultural industries—the tec…

Food products have always been designed, but usually not consciously. Even when design has been part…

Not since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and appli…

Seal integrity is vital in food supply chains with modern methods of food retailing and a requiremen…

Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the …

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies an…

Innovation and new product development are increasingly perceived as drivers of profits in the food …

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harv…