Мукомольное производство

Сортировка по:
Handbook of Enology, Volume 1
5
  • 0
  • 0
  • 0
добавлено
Handbook of Enology, Volume 1Pascal Ribéreau-Gayon
As an applied science, enology is a collection of knowledge from the fundamental sciences including …
3D Printing of Foods
4
  • 0
  • 0
  • 0
добавлено
3D Printing of FoodsC. Anandharamakrishnan
[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applica…
Marine Mussels
4
  • 0
  • 0
  • 0
добавлено
Marine MusselsElizabeth Gosling
[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b] [i]Marine Muss…
Wine Faults and Flaws
5
  • 0
  • 0
  • 0
добавлено
Wine Faults and FlawsKeith Grainger
[b]An essential guide to the faults and flaws that can affect wine[/b] Written by the award-winning …
Food Wastes and By-products
3
  • 0
  • 0
  • 0
добавлено
Food Wastes and By-productsRocio Campos-Vega
A complete guide to the evolving methods by which we may recover by-products and significantly reduc…
Food Chemistry
5
  • 0
  • 0
  • 0
добавлено
Food ChemistryDennis D. Miller
[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute…
Практикум по технологии отрасли (технология хлебобулочных изделий). Учебное пособие для вузов
5
  • 0
  • 0
  • 0
добавлено
Практикум по технологии отрасли (технология хлебобулочных изделий). Учебное пособие для вузовО. Н. Воропаева
Учебное пособие разработано в соответствии с требованиями основной образовательной программы подгото…
Fish Behavior 1
5
  • 0
  • 0
  • 0
добавлено
Fish Behavior 1Jean-Pierre Quignard
Advances in underwater exploration, in situ observation of fish populations, as well as the developm…
The Microbiology of Safe Food
4
  • 0
  • 0
  • 0
добавлено
The Microbiology of Safe FoodStephen J. Forsythe
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing…
Food Safety. Innovative Analytical Tools for Safety Assessment
3
  • 0
  • 0
  • 0
добавлено
Food Safety. Innovative Analytical Tools for Safety AssessmentGiuseppe Cirillo
Food safety and quality are key objectives for food scientists and industries all over the world. To…
Encapsulation and Controlled Release Technologies in Food Systems
3
  • 0
  • 0
  • 0
добавлено
Encapsulation and Controlled Release Technologies in Food SystemsJamileh M. Lakkis
The emergence of the discipline of encapsulation and controlled release has had a great impact on th…
Advances in Food Diagnostics
3
  • 0
  • 0
  • 0
добавлено
Advances in Food DiagnosticsFidel Toldra
Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…
Fish Reproductive Biology. Implications for Assessment and Management
4
  • 0
  • 0
  • 0
добавлено
Fish Reproductive Biology. Implications for Assessment and ManagementErlend Moksness
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine enviro…
Thermal Food Engineering Operations
3
  • 0
  • 0
  • 0
добавлено
Thermal Food Engineering OperationsNITIN KUMAR
[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emergin…
Хлебное прозрение
5
  • 0
  • 0
  • 0
добавлено
Хлебное прозрениеАлександр Деревяшкин
Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
Aquaculture in China
3
  • 0
  • 0
  • 0
добавлено
Aquaculture in ChinaJian-Fang Gui
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption…
Global Food Security and Supply
3
  • 0
  • 0
  • 0
добавлено
Global Food Security and SupplyWayne Martindale
With the global population projected to reach 9 billion by the year 2050, the need for nations to se…
Aquaculture and Behavior
5
  • 0
  • 0
  • 0
добавлено
Aquaculture and BehaviorMalcolm Jobling
Modern aquaculture is faced with a number of challenges, including public concern about environmenta…
Food Industry R&D. A New Approach
4
  • 0
  • 0
  • 0
добавлено
Food Industry R&D. A New ApproachHelmut Traitler
Research and development represents a vast spread of topics and can be an arena for controversy. In …
Wine Production and Quality
4
  • 0
  • 0
  • 0
добавлено
Wine Production and QualityKeith Grainger
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of …
Statistical Methods for Food Science. Introductory Procedures for the Food Practitioner
3
  • 0
  • 0
  • 0
добавлено
Statistical Methods for Food Science. Introductory Procedures for the Food PractitionerJohn A. Bower
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f…
Managing Packaging Design for Sustainable Development. A Compass for Strategic Directions
4
  • 0
  • 0
  • 0
добавлено
Managing Packaging Design for Sustainable Development. A Compass for Strategic DirectionsAnnika Olsson
Packaging design is a powerful vehicle for making our lives friendlier, our planet greener and our b…
Food Safety, Risk Intelligence and Benchmarking
5
  • 0
  • 0
  • 0
добавлено
Food Safety, Risk Intelligence and BenchmarkingSylvain Charlebois
This book comprehensively argues for more future benchmarking between nations. Since the initial foo…
Food Science and Technology
3
  • 0
  • 0
  • 0
добавлено
Food Science and TechnologyGeoffrey Campbell-Platt
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to c…
123...9
Показывать по:
ВходРегистрация
Забыли пароль