Мукомольное производство
Сортировка по:
добавлено
Handbook of Enology, Volume 1Pascal Ribéreau-GayonAs an applied science, enology is a collection of knowledge from the fundamental sciences including …
добавлено
3D Printing of FoodsC. Anandharamakrishnan[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applica…
добавлено
Marine MusselsElizabeth Gosling[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b]
[i]Marine Muss…
добавлено
Wine Faults and FlawsKeith Grainger[b]An essential guide to the faults and flaws that can affect wine[/b]
Written by the award-winning …
добавлено
Food Wastes and By-productsRocio Campos-VegaA complete guide to the evolving methods by which we may recover by-products and significantly reduc…
добавлено
Food ChemistryDennis D. Miller[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute…
добавлено
Практикум по технологии отрасли (технология хлебобулочных изделий). Учебное пособие для вузовО. Н. ВоропаеваУчебное пособие разработано в соответствии с требованиями основной образовательной программы подгото…
добавлено
Fish Behavior 1Jean-Pierre QuignardAdvances in underwater exploration, in situ observation of fish populations, as well as the developm…
добавлено
The Microbiology of Safe FoodStephen J. ForsytheExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing…
добавлено
Food Safety. Innovative Analytical Tools for Safety AssessmentGiuseppe CirilloFood safety and quality are key objectives for food scientists and industries all over the world. To…
добавлено
Encapsulation and Controlled Release Technologies in Food SystemsJamileh M. LakkisThe emergence of the discipline of encapsulation and controlled release has had a great impact on th…
добавлено
Advances in Food DiagnosticsFidel ToldraStill the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…
добавлено
Fish Reproductive Biology. Implications for Assessment and ManagementErlend MoksnessFish recruitment is a key process for maintaining sustainable fish populations. In the marine enviro…
добавлено
Thermal Food Engineering OperationsNITIN KUMAR[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emergin…
добавлено
Хлебное прозрениеАлександр ДеревяшкинХлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!
добавлено
Aquaculture in ChinaJian-Fang GuiFish have been a major component of our diet and it has been suggested that fish/seafood consumption…
добавлено
Global Food Security and SupplyWayne MartindaleWith the global population projected to reach 9 billion by the year 2050, the need for nations to se…
добавлено
Aquaculture and BehaviorMalcolm JoblingModern aquaculture is faced with a number of challenges, including public concern about environmenta…
добавлено
Food Industry R&D. A New ApproachHelmut TraitlerResearch and development represents a vast spread of topics and can be an arena for controversy. In …
добавлено
Wine Production and QualityKeith GraingerGourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of …
добавлено
Statistical Methods for Food Science. Introductory Procedures for the Food PractitionerJohn A. BowerThe recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f…
добавлено
Managing Packaging Design for Sustainable Development. A Compass for Strategic DirectionsAnnika OlssonPackaging design is a powerful vehicle for making our lives friendlier, our planet greener and our b…
добавлено
Food Safety, Risk Intelligence and BenchmarkingSylvain CharleboisThis book comprehensively argues for more future benchmarking between nations. Since the initial foo…
добавлено
Food Science and TechnologyGeoffrey Campbell-PlattFood Science and Technology, Second Edition is a comprehensive text and reference book designed to c…























