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Biotechnology of Bioactive Compounds. Sources and ApplicationsAnthonia O'DonovanBioactive compounds play a central role in high-value product development in the chemical industry. …
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Handbook of Seafood Quality, Safety and Health ApplicationsFereidoon ShahidiThe global market for seafood products continues to increase year by year. Food safety consideration…
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Climate Change Impacts on Fisheries and Aquaculture. A Global AnalysisBruce F. PhillipsThe first comprehensive review of the current and future effects of climate change on the world’s fi…
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Milk and Dairy Products in Human Nutrition. Production, Composition and HealthYoung W. ParkMilk is nature’s most complete food, and dairy products are considered to be the most nutritious foo…
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Bakery Products Science and TechnologyWeibiao ZhouBaking is a process that has been practiced for centuries, and bakery products range in complexity f…
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Beckett's Industrial Chocolate Manufacture and UseSteve T. BeckettSince the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it h…
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Handbook of Mineral Elements in FoodSalvador GarriguesMineral elements are found in foods and drink of all different types, from drinking water through to…
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Bio-Nanotechnology. A Revolution in Food, Biomedical and Health SciencesFereidoon ShahidiBio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology a…
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Fruit and Vegetable Phytochemicals. Chemistry and Human Health, 2 VolumesElhadi M. YahiaNow in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegeta…
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FSMA and Food Safety Systems. Understanding and Implementing the RulesJeffrey T. BarachThe FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping r…
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Purposely Profitable. Embedding Sustainability into the DNA of Food Processing and other BusinessesBrett WillsCompeting and winning in today?s competitive marketplace requires a strategy that includes sustainab…
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Food Science and TechnologyGeoffrey Campbell-PlattFood Science and Technology, Second Edition is a comprehensive text and reference book designed to c…
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Food Safety, Risk Intelligence and BenchmarkingSylvain CharleboisThis book comprehensively argues for more future benchmarking between nations. Since the initial foo…
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Managing Packaging Design for Sustainable Development. A Compass for Strategic DirectionsAnnika OlssonPackaging design is a powerful vehicle for making our lives friendlier, our planet greener and our b…
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Global Food Security and SupplyWayne MartindaleWith the global population projected to reach 9 billion by the year 2050, the need for nations to se…
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The Microbiology of Safe FoodStephen J. ForsytheExploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing…
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Food Wastes and By-productsRocio Campos-VegaA complete guide to the evolving methods by which we may recover by-products and significantly reduc…
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Marine MusselsElizabeth Gosling[b]A comprehensive volume providing broad and detailed coverage of marine mussels[/b]
[i]Marine Muss…
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3D Printing of FoodsC. Anandharamakrishnan[b]3D Printing of Foods[/b] <[b]Explore the fascinating realm of 3D food printing and its applica…
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Thermal Food Engineering OperationsNITIN KUMAR[b]Thermal Food Engineering Operations[/b] [b]Presenting cutting-edge information on new and emergin…
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Wine Faults and FlawsKeith Grainger[b]An essential guide to the faults and flaws that can affect wine[/b]
Written by the award-winning …
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Handbook of Enology, Volume 1Pascal Ribéreau-GayonAs an applied science, enology is a collection of knowledge from the fundamental sciences including …
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Fish Behavior 1Jean-Pierre QuignardAdvances in underwater exploration, in situ observation of fish populations, as well as the developm…
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Food ChemistryDennis D. Miller[b]FOOD CHEMISTRY[/b] [b]A manual designed for Food Chemistry Laboratory courses that meet Institute…