Мукомольное производство

Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or in…

Fats are present in some form in the vast majority of processed foods we consume, as well as in many…

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l…

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to…

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way…

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda…

Food has a fundamental position in society, ensuring health, happiness and political stability. Cons…

During the past thirty years, companies have recognized the consumer as the key driver for business …

In the second edition of this fascinating book an international team of experts have been brought to…

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a…

Organic Meat Production and Processing describes the challenges of production, processing and food s…

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex…

This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it…

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They …

A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up t…

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive sour…

Food proteins and bioactive peptides play a vital role in the growth and development of the body’s s…

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions o…

This book covers application of food microbiology principles into food preservation and processing. …

Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of m…

Fermented meat products have been consumed for centuries in many different parts of the world and co…

This volume presents a wide range of new approaches aimed at improving the safety and quality of foo…

This timely book brings readers up to date on the wide range of advances made in fisheries science s…

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a m…