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Food Safety in the Seafood Industry. A Practical Guide for ISO 22000 and FSSC 22000 ImplementationCristina M.A. MartinsSeafood is one of the most traded commodities worldwide. It is thus imperative that all companies an…
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Electricity in Fish Research and Management. Theory and PracticeW. R. C. BeaumontElectricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the …
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Handbook of Seal Integrity in the Food IndustryMichael DudbridgeSeal integrity is vital in food supply chains with modern methods of food retailing and a requiremen…
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Food Carbohydrate ChemistryRonald E. WrolstadNot since «Sugar Chemistry» by Shallenberger and Birch (1975) has a text clearly presented and appli…
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Food Industry Design, Technology and InnovationHelmut TraitlerFood products have always been designed, but usually not consciously. Even when design has been part…
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Megatrends in Food and Agriculture. Technology, Water Use and NutritionMichel DuboisHighlights and examines the growing convergence between the food and agricultural industries—the tec…
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Handbook of Food Science and Technology 2. Food Process Engineering and PackagingPierre SchuckThis book is a source of basic and advanced knowledge in food science for students or professionals …
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Seafood and Aquaculture Marketing HandbookCarole R. EngleAquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to gro…
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Nanotechnology in the Agri-Food SectorWillem NordeProviding an overview of nanotechnology in the context of agriculture and food science, this monogra…
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Adhesion in Foods. Fundamental Principles and ApplicationsAmos NussinovitchTo the layman, adhesion is a simple matter of how well two different materials stick together, and a…
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Statistics for Sensory and Consumer ScienceOliver TomicAs we move further into the 21st Century, sensory and consumer studies continue to develop, playing …
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Dietary Fibre Functionality in Food and Nutraceuticals. From Plant to GutFarah HosseinianIncreasing fiber consumption can address, and even reverse the progression of pre-diabetes and other…
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Fish Reproductive Biology. Implications for Assessment and ManagementErlend MoksnessFish recruitment is a key process for maintaining sustainable fish populations. In the marine enviro…
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Advances in Dairy ProductsAmalia ConteAdvances in Dairy Product Science & Technology offers a comprehensive review of the most innovative …
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Biotechnology and Genetics in Fisheries and AquacultureAndy BeaumontFollowing the extremely well-received structure of the first edition, this carefully revised and upd…
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Food Processing By-Products and their UtilizationAnil Kumar AnalFood Processing By-Products and their Utilization An in-depth look at the economic and environmental…
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Advances in Food DiagnosticsFidel ToldraStill the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu…
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Olives and Olive Oil as Functional Foods. Bioactivity, Chemistry and ProcessingFereidoon ShahidiThe only single-source reference on the science of olives and olive oil nutrition and health benefit…
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Measurement of Antioxidant Activity and Capacity. Recent Trends and ApplicationsFereidoon ShahidiA comprehensive reference for assessing the antioxidant potential of foods and essential techniques …
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Starter Cultures in Food ProductionAntonio BevilacquaStarter cultures have great significance in the food industry due to their vital role in the manufac…
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Food Carotenoids. Chemistry, Biology and TechnologyDelia B. Rodriguez-AmayaCarotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio…
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Хлебное прозрениеАлександр ДеревяшкинХлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!