Эмиль Золя
The Fat and the Thin
Pauline gave no immediate answer. She could not make up her mind; there were so many things that she liked. Muche, however, ran over a whole list of dainties – liquorice, molasses, gum-balls, and powdered sugar. The powdered sugar made the girl ponder. One dipped one’s fingers into it and sucked them; it was very nice. For a while she gravely considered the matter. Then, at last making up her mind, she said:
“No, I like the mixed screws the best.”
Muche thereupon took hold of her arm, and she unresistingly allowed him to lead her away. They crossed the Rue Rambuteau, followed the broad footway skirting the markets, and went as far as a grocer’s shop in the Rue de la Cossonnerie which was celebrated for its mixed screws. These mixed screws are small screws of paper in which grocers put up all sorts of damaged odds and ends, broken sugar-plums, fragments of crystallised chestnuts – all the doubtful residuum of their jars of sweets. Muche showed himself very gallant, allowed Pauline to choose the screw – a blue one – paid his sou, and did not attempt to dispossess her of the sweets. Outside, on the footway, she emptied the miscellaneous collection of scraps into both pockets of her pinafore; and they were such little pockets that they were quite filled. Then in delight she began to munch the fragments one by one, wetting her fingers to catch the fine sugary dust, with such effect that she melted the scraps of sweets, and the pockets of her pinafore soon showed two brownish stains. Muche laughed slily to himself. He had his arm about the girl’s waist, and rumpled her frock at his ease whilst leading her round the corner of the Rue Pierre Lescot, in the direction of the Place des Innocents.
“You’ll come and play now, won’t you?” he asked. “That’s nice what you’ve got in your pockets, ain’t it? You see that I didn’t want to do you any harm, you big silly!”
Thereupon he plunged his own fingers into her pockets, and they entered the square together. To this spot, no doubt, he had all along intended to lure his victim. He did the honours of the square as though it were his own private property, and indeed it was a favourite haunt of his, where he often larked about for whole afternoons. Pauline had never before strayed so far from home, and would have wept like an abducted damsel had it not been that her pockets were full of sweets. The fountain in the middle of the flowered lawn was sending sheets of water down its tiers of basins, whilst, between the pilasters above, Jean Goujon’s nymphs, looking very white beside the dingy grey stonework, inclined their urns and displayed their nude graces in the grimy air of the Saint Denis quarter. The two children walked round the fountain, watching the water fall into the basins, and taking an interest in the grass, with thoughts, no doubt, of crossing the central lawn, or gliding into the clumps of holly and rhododendrons that bordered the railings of the square. Little Muche, however, who had now effectually rumpled the back of the pretty frock, said with his sly smile:
“Let’s play at throwing sand at each other, eh?”
Pauline had no will of her own left; and they began to throw the sand at each other, keeping their eyes closed meanwhile. The sand made its way in at the neck of the girl’s low bodice, and trickled down into her stockings and boots. Muche was delighted to see the white pinafore become quite yellow. But he doubtless considered that it was still far too clean.
“Let’s go and plant trees, shall we?” he exclaimed suddenly. “I know how to make such pretty gardens.”
“Really, gardens!” murmured Pauline full of admiration.
Then, as the keeper of the square happened to be absent, Muche told her to make some holes in one of the borders; and dropping on her knees in the middle of the soft mould, and leaning forward till she lay at full length on her stomach, she dug her pretty little arms into the ground. He, meantime, began to hunt for scraps of wood, and broke off branches. These were the garden-trees which he planted in the holes that Pauline made. He invariably complained, however, that the holes were not deep enough, and rated the girl as though she were an idle workman and he an indignant master. When she at last got up, she was black from head to foot. Her hair was full of mould, her face was smeared with it, she looked such a sight with her arms as black as a coalheaver’s that Muche clapped his hands with glee, and exclaimed: “Now we must water the trees. They won’t grow, you know, if we don’t water them.”
That was the finishing stroke. They went outside the square, scooped the gutter-water up in the palms of their hands, and then ran back to pour it over the bits of wood. On the way, Pauline, who was so fat that she couldn’t run properly, let the water trickle between her fingers on to her frock, so that by the time of her sixth journey she looked as if she had been rolled in the gutter. Muche chuckled with delight on beholding her dreadful condition. He made her sit down beside him under a rhododendron near the garden they had made, and told her that the trees were already beginning to grow. He had taken hold of her hand and called her his little wife.
“You’re not sorry now that you came, are you,” he asked, “instead of mooning about on the pavement, where there was nothing to do? I know all sorts of fun we can have in the streets; you must come with me again. You will, won’t you? But you mustn’t say anything to your mother, mind. If you say a word to her, I’ll pull your hair the next time I come past your shop.”
Pauline consented to everything; and then, as a last attention, Muche filled both pockets of her pinafore with mould. However, all the sweets were finished, and the girl began to get uneasy, and ceased playing. Muche thereupon started pinching her, and she burst into tears, sobbing that she wanted to go away. But at this the lad only grinned, and played the bully, threatening that he would not take her home at all. Then she grew terribly alarmed, and sobbed and gasped like a maiden in the power of a libertine. Muche would certainly have ended by punching her in order to stop her row, had not a shrill voice, the voice of Mademoiselle Saget, exclaimed, close by: “Why, I declare it’s Pauline! Leave her alone, you wicked young scoundrel!”
Then the old maid took the girl by the hand, with endless expressions of amazement at the pitiful condition of her clothes. Muche showed no alarm, but followed them, chuckling to himself, and declaring that it was Pauline who had wanted to come with him, and had tumbled down.
Mademoiselle Saget was a regular frequenter of the Square des Innocents. Every afternoon she would spend a good hour there to keep herself well posted in the gossip of the common people. On either side there is a long crescent of benches placed end to end; and on these the poor folks who stifle in the hovels of the neighbouring narrow streets assemble in crowds. There are withered, chilly-looking old women in tumbled caps, and young ones in loose jackets and carelessly fastened skirts, with bare heads and tired, faded faces, eloquent of the wretchedness of their lives. There are some men also: tidy old buffers, porters in greasy jackets, and equivocal-looking individuals in black silk hats, while the foot-path is overrun by a swarm of youngsters dragging toy carts without wheels about, filling pails with sand, and screaming and fighting; a dreadful crew, with ragged clothes and dirty noses, teeming in the sunshine like vermin.
Mademoiselle Saget was so slight and thin that she always managed to insinuate herself into a place on one of the benches. She listened to what was being said, and started a conversation with her neighbour, some sallow-faced workingman’s wife, who sat mending linen, from time to time producing handkerchiefs and stockings riddled with holes from a little basket patched up with string. Moreover, Mademoiselle Saget had plenty of acquaintances here. Amidst the excruciating squalling of the children, and the ceaseless rumble of the traffic in the Rue Saint Denis, she took part in no end of gossip, everlasting tales about the tradesmen of the neighbourhood, the grocers, the butchers, and the bakers, enough, indeed, to fill the columns of a local paper, and the whole envenomed by refusals of credit and covert envy, such as is always harboured by the poor. From these wretched creatures she also obtained the most disgusting revelations, the gossip of low lodging-houses and doorkeepers’ black-holes, all the filthy scandal of the neighbourhood, which tickled her inquisitive appetite like hot spice.
As she sat with her face turned towards the markets, she had immediately in front of her the square and its three blocks of houses, into the windows of which her eyes tried to pry. She seemed to gradually rise and traverse the successive floors right up to the garret skylights. She stared at the curtains; based an entire drama on the appearance of a head between two shutters; and, by simply gazing at the facades, ended by knowing the history of all the dwellers in these houses. The Baratte Restaurant, with its wine shop, its gilt wrought-iron marquise, forming a sort of terrace whence peeped the foliage of a few plants in flower-pots, and its four low storeys, all painted and decorated, had an especial interest for her. She gazed at its yellow columns standing out against a background of tender blue, at the whole of its imitation temple-front daubed on the facade of a decrepit, tumble-down house, crowned at the summit by a parapet of painted zinc. Behind the red-striped window-blinds she espied visions of nice little lunches, delicate suppers, and uproarious, unlimited orgies. And she did not hesitate to invent lies about the place. It was there, she declared, that Florent came to gorge with those two hussies, the Mehudins, on whom he lavished his money.
However, Pauline cried yet louder than before when the old maid took hold of her hand. Mademoiselle Saget at first led her towards the gate of the square; but before she got there she seemed to change her mind; for she sat down at the end of a bench and tried to pacify the child.
“Come, now, give over crying, or the policeman will lock you up,” she said to Pauline. “I’ll take you home safely. You know me, don’t you? I’m a good friend. Come, come, let me see how prettily you can smile.”
The child, however, was choking with sobs and wanted to go away. Mademoiselle Saget thereupon quietly allowed her to continue weeping, reserving further remarks till she should have finished. The poor little creature was shivering all over; her petticoats and stockings were wet through, and as she wiped her tears away with her dirty hands she plastered the whole of her face with earth to the very tips of her ears. When at last she became a little calmer the old maid resumed in a caressing tone: “Your mamma isn’t unkind, is she? She’s very fond of you, isn’t she?”
“Oh, yes, indeed,” replied Pauline, still sobbing.
“And your papa, he’s good to you, too, isn’t he? He doesn’t flog you, or quarrel with your mother, does he? What do they talk about when they go to bed?”
“Oh, I don’t know. I’m asleep then.”
“Do they talk about your cousin Florent?”
“I don’t know.”
Mademoiselle Saget thereupon assumed a severe expression, and got up as if about to go away.
“I’m afraid you are a little story-teller,” she said. “Don’t you know that it’s very wicked to tell stories? I shall go away and leave you, if you tell me lies, and then Muche will come back and pinch you.”
Pauline began to cry again at the threat of being abandoned. “Be quiet, be quiet, you wicked little imp!” cried the old maid shaking her. “There, there, now, I won’t go away. I’ll buy you a stick of barley-sugar; yes, a stick of barley-sugar! So you don’t love your cousin Florent, eh?”
“No, mamma says he isn’t good.”
“Ah, then, so you see your mother does say something.”
“One night when I was in bed with Mouton – I sleep with Mouton sometimes, you know – I heard her say to father, ‘Your brother has only escaped from the galleys to take us all back with him there.’”
Mademoiselle Saget gave vent to a faint cry, and sprang to her feet, quivering all over. A ray of light had just broken upon her. Then without a word she caught hold of Pauline’s hand and made her run till they reached the pork shop, her lips meanwhile compressed by an inward smile, and her eyes glistening with keen delight. At the corner of the Rue Pirouette, Muche, who had so far followed them, amused at seeing the girl running along in her muddy stockings, prudently disappeared.
Lisa was now in a state of terrible alarm; and when she saw her daughter so bedraggled and limp, her consternation was such that she turned the child round and round, without even thinking of beating her.
“She has been with little Muche,” said the old maid, in her malicious voice. “I took her away at once, and I’ve brought her home. I found them together in the square. I don’t know what they’ve been up to; but that young vagabond is capable of anything.”
Lisa could not find a word to say; and she did not know where to take hold of her daughter, so great was her disgust at the sight of the child’s muddy boots, soiled stockings, torn skirts, and filthy face and hands. The blue velvet ribbon, the earrings, and the necklet were all concealed beneath a crust of mud. But what put the finishing touch to Lisa’s exasperation was the discovery of the two pockets filled with mould. She stooped and emptied them, regardless of the pink and white flooring of the shop. And as she dragged Pauline away, she could only gasp: “Come along, you filthy thing!”
Quite enlivened by this scene, Mademoiselle Saget now hurriedly made her way across the Rue Rambuteau. Her little feet scarcely touched the ground; her joy seemed to carry her along like a breeze which fanned her with a caressing touch. She had at last found out what she had so much wanted to know! For nearly a year she had been consumed by curiosity, and now at a single stroke she had gained complete power over Florent! This was unhoped-for contentment, positive salvation, for she felt that Florent would have brought her to the tomb had she failed much longer in satisfying her curiosity about him. At present she was complete mistress of the whole neighbourhood of the markets. There was no longer any gap in her information. She could have narrated the secret history of every street, shop by shop. And thus, as she entered the fruit market, she fairly gasped with delight, in a perfect transport of pleasure.
“Hallo, Mademoiselle Saget,” cried La Sarriette from her stall, “what are you smiling to yourself like that about? Have you won the grand prize in the lottery?”
“No, no. Ah, my dear, if you only knew!”
Standing there amidst her fruit, La Sarriette, in her picturesque disarray, looked charming. Frizzy hair fell over her brow like vine branches. Her bare arms and neck, indeed all the rosy flesh she showed, bloomed with the freshness of peach and cherry. She had playfully hung some cherries on her ears, black cherries which dangled against her cheeks when she stooped, shaking with merry laughter. She was eating currants, and her merriment arose from the way in which she was smearing her face with them. Her lips were bright red, glistening with the juice of the fruit, as though they had been painted and perfumed with some seraglio face-paint. A perfume of plum exhaled from her gown, while from the kerchief carelessly fastened across her breast came an odour of strawberries.
Fruits of all kinds were piled around her in her narrow stall. On the shelves at the back were rows of melons, so-called “cantaloups” swarming with wart-like knots, “maraichers” whose skin was covered with grey lace-like netting, and “culs-de-singe” displaying smooth bare bumps. In front was an array of choice fruits, carefully arranged in baskets, and showing like smooth round cheeks seeking to hide themselves, or glimpses of sweet childish faces, half veiled by leaves. Especially was this the case with the peaches, the blushing peaches of Montreuil, with skin as delicate and clear as that of northern maidens, and the yellow, sun-burnt peaches from the south, brown like the damsels of Provence. The apricots, on their beds of moss, gleamed with the hue of amber or with that sunset glow which so warmly colours the necks of brunettes at the nape, just under the little wavy curls which fall below the chignon. The cherries, ranged one by one, resembled the short lips of smiling Chinese girls; the Montmorencies suggested the dumpy mouths of buxom women; the English ones were longer and graver-looking; the common black ones seemed as though they had been bruised and crushed by kisses; while the white-hearts, with their patches of rose and white, appeared to smile with mingled merriment and vexation. Then piles of apples and pears, built up with architectural symmetry, often in pyramids, displayed the ruddy glow of budding breasts and the gleaming sheen of shoulders, quite a show of nudity, lurking modestly behind a screen of fern-leaves. There were all sorts of varieties – little red ones so tiny that they seemed to be yet in the cradle, shapeless “rambours” for baking, “calvilles” in light yellow gowns, sanguineous-looking “Canadas,” blotched “chataignier” apples, fair freckled rennets and dusky russets. Then came the pears – the “blanquettes,” the “British queens,” the “Beurres,” the “messirejeans,” and the “duchesses” – some dumpy, some long and tapering, some with slender necks, and others with thick-set shoulders, their green and yellow bellies picked out at times with a splotch of carmine. By the side of these the transparent plums resembled tender, chlorotic virgins; the greengages and the Orleans plums paled as with modest innocence, while the mirabelles lay like golden beads of a rosary forgotten in a box amongst sticks of vanilla. And the strawberries exhaled a sweet perfume – a perfume of youth – especially those little ones which are gathered in the woods, and which are far more aromatic than the large ones grown in gardens, for these breathe an insipid odour suggestive of the watering-pot. Raspberries added their fragrance to the pure scent. The currants – red, white, and black – smiled with a knowing air; whilst the heavy clusters of grapes, laden with intoxication, lay languorously at the edges of their wicker baskets, over the sides of which dangled some of the berries, scorched by the hot caresses of the voluptuous sun.
It was there that La Sarriette lived in an orchard, as it were, in an atmosphere of sweet, intoxicating scents. The cheaper fruits – the cherries, plums, and strawberries – were piled up in front of her in paper-lined baskets, and the juice coming from their bruised ripeness stained the stall-front, and steamed, with a strong perfume, in the heat. She would feel quite giddy on those blazing July afternoons when the melons enveloped her with a powerful, vaporous odour of musk; and then with her loosened kerchief, fresh as she was with the springtide of life, she brought sudden temptation to all who saw her. It was she – it was her arms and necks which gave that semblance of amorous vitality to her fruit. On the stall next to her an old woman, a hideous old drunkard, displayed nothing but wrinkled apples, pears as flabby as herself, and cadaverous apricots of a witch-like sallowness. La Sarriette’s stall, however, spoke of love and passion. The cherries looked like the red kisses of her bright lips; the silky peaches were not more delicate than her neck; to the plums she seemed to have lent the skin from her brow and chin; while some of her own crimson blood coursed through the veins of the currants. All the scents of the avenue of flowers behind her stall were but insipid beside the aroma of vitality which exhaled from her open baskets and falling kerchief.
That day she was quite intoxicated by the scent of a large arrival of mirabelle plums, which filled the market. She could plainly see that Mademoiselle Saget had learnt some great piece of news, and she wished to make her talk. But the old maid stamped impatiently whilst she repeated: “No, no; I’ve no time. I’m in a great hurry to see Madame Lecoeur. I’ve just learnt something and no mistake. You can come with me, if you like.”
As a matter of fact, she had simply gone through the fruit market for the purpose of enticing La Sarriette to go with her. The girl could not refuse temptation. Monsieur Jules, clean-shaven and as fresh as a cherub, was seated there, swaying to and fro on his chair.
“Just look after the stall for a minute, will you?” La Sarriette said to him. “I’ll be back directly.”
Jules, however, got up and called after her, in a thick voice: “Not I; no fear! I’m off! I’m not going to wait an hour for you, as I did the other day. And, besides, those cursed plums of yours quite make my head ache.”
Then he calmly strolled off, with his hands in his pockets, and the stall was left to look after itself. Mademoiselle Saget went so fast that La Sarriette had to run. In the butter pavilion a neighbour of Madame Lecoeur’s told them that she was below in the cellar; and so, whilst La Sarriette went down to find her, the old maid installed herself amidst the cheeses.
The cellar under the butter market is a very gloomy spot. The rows of storerooms are protected by a very fine wire meshing, as a safeguard against fire; and the gas jets, which are very few and far between, glimmer like yellow splotches destitute of radiance in the heavy, malordorous atmosphere beneath the low vault. Madame Lecoeur, however, was at work on her butter at one of the tables placed parallel with the Rue Berger, and here a pale light filtered through the vent-holes. The tables, which are continually sluiced with a flood of water from the taps, are as white as though they were quite new. With her back turned to the pump in the rear, Madame Lecoeur was kneading her butter in a kind of oak box. She took some of different sorts which lay beside her, and mixed the varieties together, correcting one by another, just as is done in the blending of wines. Bent almost double, and showing sharp, bony shoulders, and arms bared to the elbows, as scraggy and knotted as pea-rods, she dug her fists into the greasy paste in front of her, which was assuming a whitish and chalky appearance. It was trying work, and she heaved a sigh at each fresh effort.
“Mademoiselle Saget wants to speak to you, aunt,” said La Sarriette.
Madame Lecoeur stopped her work, and pulled her cap over her hair with her greasy fingers, seemingly quite careless of staining it. “I’ve nearly finished. Ask her to wait a moment,” she said.
“She’s got something very particular to tell you,” continued La Sarriette.
“I won’t be more than a minute, my dear.”
Then she again plunged her arms into the butter, which buried them up to the elbows. Previously softened in warm water, it covered Madame Lecoeur’s parchment-like skin as with an oily film, and threw the big purple veins that streaked her flesh into strong relief. La Sarriette was quite disgusted by the sight of those hideous arms working so frantically amidst the melting mass. However, she could recall the time when her own pretty little hands had manipulated the butter for whole afternoons at a time. It had even been a sort of almond-paste to her, a cosmetic which had kept her skin white and her nails delicately pink; and even now her slender fingers retained the suppleness it had endowed them with.
“I don’t think that butter of yours will be very good, aunt,” she continued, after a pause. “Some of the sorts seem much too strong.”
“I’m quite aware of that,” replied Madame Lecoeur, between a couple of groans. “But what can I do? I must use everything up. There are some folks who insist upon having butter cheap, and so cheap butter must be made for them. Oh! it’s always quite good enough for those who buy it.”
La Sarriette reflected that she would hardly care to eat butter which had been worked by her aunt’s arms. Then she glanced at a little jar full of a sort of reddish dye. “Your colouring is too pale,” she said.
This colouring-matter – “raucourt,” as the Parisians call it is used to give the butter a fine yellow tint. The butter women imagine that its composition is known only to themselves, and keep it very secret. However, it is merely made from anotta;22 though a composition of carrots and marigold is at times substituted for it.
“Come, do be quick!” La Sarriette now exclaimed, for she was getting impatient, and was, moreover, no longer accustomed to the malodorous atmosphere of the cellar. “Mademoiselle Saget will be going. I fancy she’s got something very important to tell you abut my uncle Gavard.”
On hearing this, Madame Lecoeur abruptly ceased working. She at once abandoned both butter and dye, and did not even wait to wipe her arms. With a slight tap of her hand she settled her cap on her head again, and made her way up the steps, at her niece’s heels, anxiously repeating: “Do you really think that she’ll have gone away?”
She was reassured, however, on catching sight of Mademoiselle Saget amidst the cheeses. The old maid had taken good care not to go away before Madame Lecoeur’s arrival. The three women seated themselves at the far end of the stall, crowding closely together, and their faces almost touching one another. Mademoiselle Saget remained silent for two long minutes, and then, seeing that the others were burning with curiosity, she began, in her shrill voice: “You know that Florent! Well, I can tell you now where he comes from.”
For another moment she kept them in suspense; and then, in a deep, melodramatic voice, she said: “He comes from the galleys!”
The cheeses were reeking around the three women. On the two shelves at the far end of the stall were huge masses of butter: Brittany butters overflowing from baskets; Normandy butters, wrapped in canvas, and resembling models of stomachs over which some sculptor had thrown damp cloths to keep them from drying; while other great blocks had been cut into, fashioned into perpendicular rocky masses full of crevasses and valleys, and resembling fallen mountain crests gilded by the pale sun of an autumn evening.
Beneath the stall show-table, formed of a slab of red marble veined with grey, baskets of eggs gleamed with a chalky whiteness; while on layers of straw in boxes were Bondons, placed end to end, and Gournays, arranged like medals, forming darker patches tinted with green. But it was upon the table that the cheeses appeared in greatest profusion. Here, by the side of the pound-rolls of butter lying on white-beet leaves, spread a gigantic Cantal cheese, cloven here and there as by an axe; then came a golden-hued Cheshire, and next a Gruyere, resembling a wheel fallen from some barbarian chariot; whilst farther on were some Dutch cheeses, suggesting decapitated heads suffused with dry blood, and having all that hardness of skulls which in France has gained them the name of “death’s heads.” Amidst the heavy exhalations of these, a Parmesan set a spicy aroma. Then there came three Brie cheeses displayed on round platters, and looking like melancholy extinct moons. Two of them, very dry, were at the full; the third, in its second quarter, was melting away in a white cream, which had spread into a pool and flowed over the little wooden barriers with which an attempt had been made to arrest its course. Next came some Port Saluts, similar to antique discs, with exergues bearing their makers’ names in print. A Romantour, in its tin-foil wrapper, suggested a bar of nougat or some sweet cheese astray amidst all these pungent, fermenting curds. The Roqueforts under their glass covers also had a princely air, their fat faces marbled with blue and yellow, as though they were suffering from some unpleasant malady such as attacks the wealthy gluttons who eat too many truffles. And on a dish by the side of these, the hard grey goats’ milk cheeses, about the size of a child’s fist, resembled the pebbles which the billy-goats send rolling down the stony paths as they clamber along ahead of their flocks. Next came the strong smelling cheeses: the Mont d’Ors, of a bright yellow hue, and exhaling a comparatively mild odour; the Troyes, very thick, and bruised at the edges, and of a far more pungent smell, recalling the dampness of a cellar; the Camemberts, suggestive of high game; the square Neufchatels, Limbourgs, Marolles, and Pont l’Eveques, each adding its own particular sharp scent to the malodorous bouquet, till it became perfectly pestilential; the Livarots, ruddy in hue, and as irritating to the throat as sulphur fumes; and, lastly, stronger than all the others, the Olivets, wrapped in walnut leaves, like the carrion which peasants cover with branches as it lies rotting in the hedgerow under the blazing sun.
The heat of the afternoon had softened the cheeses; the patches of mould on their crusts were melting, and glistening with tints of ruddy bronze and verdigris. Beneath their cover of leaves, the skins of the Olivets seemed to be heaving as with the slow, deep respiration of a sleeping man. A Livarot was swarming with life; and in a fragile box behind the scales a Gerome flavoured with aniseed diffused such a pestilential smell that all around it the very flies had fallen lifeless on the gray-veined slap of ruddy marble.
This Gerome was almost immediately under Mademoiselle Saget’s nose; so she drew back, and leaned her head against the big sheets of white and yellow paper which were hanging in a corner.
“Yes,” she repeated, with an expression of disgust, “he comes from the galleys! Ah, those Quenu-Gradelles have no reason to put on so many airs!”
Madame Lecoeur and La Sarriette, however, had burst into exclamations of astonishment: “It wasn’t possible, surely! What had he done to be sent to the galleys? Could anyone, now, have ever suspected that Madame Quenu, whose virtue was the pride of the whole neighbourhood, would choose a convict for a lover?”
