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Fish have been a major component of our diet and it has been suggested that fish/seafood consumption…

Innovation and new product development are increasingly perceived as drivers of profits in the food …

This book serves as a general introduction to food science and technology, based on the academic cou…

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-a…

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw …

A guide to the extraction, isolation and purification of bioactive compounds from agricultural waste…

A guide to using molecular biology and immunological methods for the analysis of food Many of the an…

Stephen Spotte, Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage…

Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and development…

Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in anti…

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu…

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simul…

Carbon emissions from the retail segment of the food cold chain are relatively high compared to othe…

There has been a continual expansion in aquaculture, such that total production is fast approaching …

In recent years, the food industry has made substantial advances in replacing partially hydrogenated…

Membrane processing is a filtration technique in which particles are separated from liquids by being…

The incorporation of functional ingredients in a given food system and the processing and handling o…

This unique book provides a comprehensive review of the latest science on a key aspect of appetite c…

Pineapple is the third most important tropical fruit in the world, with production occurring through…

The aim of this book is to update knowledge and summarise recent research on pseudocereals, particul…

Intensive tilapia co-culture is the commercial production of various species of tilapia in conjuncti…

Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquacult…

Food is produced not only to be consumed in the country of its origin, but also to be exported to va…

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