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Made in Italy: Food and StoriesGiorgio LocatelliIn this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth …
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My Virgin Kitchen: Delicious recipes you can make every dayBarry Lewis‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitch…
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Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktailsLance J. Mayhew60 wonderful whisky and bourbon cocktailsOaky, smoky, young or old, whisky is a versatile and highly…
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Slow: Food Worth Taking Time OverGizzi Erskine‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges yo…
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Feasts From the Middle EastComptoir Libanais– Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the fast…
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Bianco: Pizza, Pasta and Other Food I LikeChris BiancoThe ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-ow…
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Swallow This: Serving Up the Food Industry’s Darkest SecretsJoanna BlythmanFrom the author of What to Eat and Shopped, a revelatory investigation into what really goes into th…
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Swallow This: Serving Up the Food Industry’s Darkest SecretsJoanna BlythmanFrom the author of What to Eat and Shopped, a revelatory investigation into what really goes into th…
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Crave: Brilliantly Indulgent RecipesMartha CollisonWe all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of …
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Dadventures: Amazing Outdoor Adventures for Daring Dads and Fearless KidsAlex GregoryThe ultimate family activity guide for busy daring dads in need of a little inspiration to spend qua…
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Eat Clean: Wok Yourself to HealthChing-He HuangA REVOLUTIONARY EAST-WEST APPROACH TO EATING WELLEat Clean and feel great with over 100 nutritious a…
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Eat What You Watch: A Cookbook for Movie LoversAndrew ReaMany of our favourite movies come with a side of iconic food moments: the comforting frothy butterbe…
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100 Magnificent Muffins and SconesFelicity Barnum-BobbMuffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director …
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Forager’s Cocktails: Botanical Mixology with Fresh IngredientsAmy ZavattoCraft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or ‘wild’, cock…
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Fortnum & Mason: Christmas & Other Winter FeastsTom Parker BowlesCapturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Fea…
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A History of Food in 100 RecipesWilliam SitwellThe ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat an…
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Her Perfect Life: A gripping debut psychological thriller with a killer twistSam HepburnA brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors.How far…
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A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every dayAnna JonesFrom the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspir…
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Eat – The Little Book of Fast FoodNigel SlaterThe much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to hel…
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Cooking for FriendsGordon RamsayTV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in …
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Christmas with Good HousekeepingGood HousekeepingThe ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.Chr…
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Home BakingRachel AllenBestselling author and TV chef Rachel Allen presents the definitive baking guide.Rachel’s recipes al…
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Action Cook BookLen Deighton'I am going to cook you the best meal you have ever tasted in your life…' Harry Palmer to Sue Lloyd …
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Bill’s Italian FoodBill GrangerBestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the w…