знания и навыки

научно-популярная литература

зарубежная образовательная литература

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

стихи и поэзия

Handbook of Food Analytical Chemistry, Volume 1

книги по философии

философские концепции

современная философия

эволюция человечества

поиск предназначения

научное мировоззрение

дарвинизм

философская картина мира

физика и математика

Без серии

Terry E. Acree