технические науки

техническая литература

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing. 

зарубежная психология

Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability

учебная и научная литература

экономика

учебники и пособия для вузов

учебно-методические пособия

гуманитарные и общественные науки

отраслевая и межотраслевая экономика

экономическая эффективность

экономические расчеты

дипломный проект

знания и навыки

горное дело

методические указания

Без серии

Gustavo A. Gonzalez-Aguilar