Chili Hot peppers with health benefits – Алексей Сабадырь

The author takes the reader through the history and origins of this hot pepper, discusses its many types, flavors and spiciness, and talks about its versatile uses in cooking. The book provides information about chili’s rich composition of vitamins, minerals and antioxidants and discusses its positive health effects. Ridero and the author of the book are not responsible for the information provided. The book is for informational purposes only and does not call for action.