Мукомольное производство

Товароведение и экспертиза зерномучных товаров
добавлено 2016-09-13 23:43:34
Дается общая характеристика зерномучных товаров: зерна, муки, крупы и пищевых зерномучных концентратов, макаронных, бара...
Технологическое оборудование предприятий по хранению, обработке и переработке зерна
добавлено 2016-07-31 23:48:40
Учебник написан в соответствии с программой курса «Машины и аппараты пищевых производств», «Хранение, обработка и перера...
Herbs, Spices and Medicinal Plants
добавлено 2020-10-17 15:34:22
The latest research on the health benefits and optimal processing technologies of herbs and spices
Aquaculture in China
добавлено 2019-08-22 17:21:56
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the ...
Ultrasound in Food Processing
добавлено 2018-09-25 14:18:42
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagati...
Advances in Dairy Products
добавлено 2018-09-25 12:31:58
Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge...
Tropical Roots and Tubers
добавлено 2018-09-25 15:07:04
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainab...
Biotechnology of Bioactive Compounds
добавлено 2018-09-25 15:25:07
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds ...
Starter Cultures in Food Production
добавлено 2018-09-25 15:10:19
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and t...
Biofilms in the Dairy Industry
добавлено 2018-09-25 17:36:53
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the ef...
Marine Ornamental Species Aquaculture
добавлено 2018-10-02 13:59:27
The global trade of aquatic organisms for home and public aquariums, along with associated equipment and accessories, ha...
Fish Reproductive Biology
добавлено 2018-10-02 13:37:13
Fish recruitment is a key process for maintaining sustainable fish populations. In the marine environment, fish recruitm...
Flavour
добавлено 2018-10-02 14:19:16
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, fro...
Seafood and Aquaculture Marketing Handbook
добавлено 2018-06-21 00:26:03
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the...
Wild Plants, Mushrooms and Nuts
добавлено 2018-06-21 03:10:50
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel resear...
Fish Vaccination
добавлено 2018-06-21 02:50:14
Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and significant contribu...
Handbook of Fermented Meat and Poultry
добавлено 2018-09-25 03:54:06
Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the ...
Megatrends in Food and Agriculture
добавлено 2018-09-25 05:18:43
Highlights and examines the growing convergence between the food and agricultural industries—the technological, environm...
Grapevine in a Changing Environment
добавлено 2018-09-24 22:56:16
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientifi...
Advances in Food Science and Technology
добавлено 2018-09-24 17:41:51
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It...
Handbook of Food Science and Technology 1
добавлено 2018-09-24 16:04:52
This book serves as a general introduction to food science and technology, based on the academic courses presented by th...
Handbook of Food Science and Technology 2
добавлено 2018-09-25 01:10:33
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science ...
Handbook of Food Science and Technology 3
добавлено 2018-09-24 23:02:07
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into tradi...
Bio-Nanotechnology
добавлено 2018-09-24 16:07:41
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology ba...
Glass Transition and Phase Transitions in Food and Biological Materials
добавлено 2018-06-21 09:59:38
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food mic...
Dietary Fibre Functionality in Food and Nutraceuticals
добавлено 2018-06-21 07:27:59
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-comm...
Nanotechnology and Functional Foods
добавлено 2018-06-21 06:46:58
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correl...
Governance of Marine Fisheries and Biodiversity Conservation
добавлено 2018-06-21 00:15:55
Governance of Marine Fisheries and Biodiversity Conservation explores governance of the world’s oceans with a focus on t...
Advances in Food Science and Nutrition
добавлено 2018-06-21 02:53:45
Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance ...
Dairy Processing and Quality Assurance
добавлено 2018-06-21 05:02:34
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk ...
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
добавлено 2018-06-21 03:30:25
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing con...
Handbook of Milk of Non-Bovine Mammals
добавлено 2018-06-21 11:36:58
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED ARO...
Meat Inspection and Control in the Slaughterhouse
добавлено 2018-09-24 19:12:08
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in t...
Accelerating New Food Product Design and Development
добавлено 2018-06-21 02:48:43
Written primarily for directors and managers of food design and development, food scientists, technologists, and product...
Condition and Health Indicators of Exploited Marine Fishes
добавлено 2018-06-21 09:27:06
This important and informative new book outlines and discusses details of the basic principles and methods that are cent...
Chemesthesis
добавлено 2018-06-21 06:45:07
Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the ...
Food Processing
добавлено 2018-06-21 00:45:20
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food t...
Food Industry R&D
добавлено 2018-06-21 02:33:48
Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such contr...
Paddlefish Aquaculture
добавлено 2018-06-19 22:56:37
Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential ...
Global Food Legislation
добавлено 2018-06-20 14:36:42
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worl...
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