Various
Blackwood's Edinburgh Magazine, Vol. 67, No. 416, June 1850
The hour of my arrival, though, was signalised by that event, of all others, which men chronicle as the most important of their lives – an interview with a great man. In my case, it was a very great man. To be sure, he didn't speak to me. But what does that signify? I spoke to him. On arriving with the treasure at the office of our own department, I was directed to go forthwith and report myself at the office of the Quartermaster-General. I went, and found it in a very humble mansion. On entering the passage, found a door to the right, where I was desired to go in. Saw a long table by the window, with two or three officers writing. Before the fire stood ANOTHER. He was drenched with rain; all in a steam, like a hot potato; lost in thought; looked awful; a middle-aged and remarkably well-built man, with a striking – nay, more than striking – with a particular expression of countenance; such a face as I had never seen before; a very keen eye – the eagle's, that can look at the sun, would have quailed before his; and oh, what a beak! I felt rather at a loss. No one did me the honour to notice my entrée. No one took any notice; no one vouchsafed me a look! I stood, for a moment, in silence. As all the others were hard at work, and one was doing nothing, I of course concluded that he was the Head of the Department; and, with crude atrocity, addressed him – though with a queer kind of feeling, which I myself didn't exactly understand – "Are you the Quartermaster-General, sir?"
No reply on his part – no look, no movement of the head, no change of countenance! He merely raised his arm, and pointed to the table. By that act alone he indicated a consciousness of being spoken to; and had he, the next moment, been called upon to describe the speaker, why, I firmly believe he couldn't have done it. I then turned towards the table. One of the writers rose from his seat in silence, walked me out into the passage, made an inquiry or two, and walked in again.
The next day I was once more on the march, riding side by side with a brother clerk. "There he is!" said he. I now beheld, on horseback – a regular centaur, part of his horse – that same distinguished individual whom, the day before, I had so unceremoniously addressed, as he stood reeking before the fire, while great guns were banging right and left, the troops advancing, and he at the best of all possible points to direct and control the vast machinery that he had set in motion.
Life at headquarters proved to be much what I had anticipated. In attending the movements of the army, we officials had sometimes very little work; sometimes, especially when the troops remained a few days stationary, a great deal. While they moved from day to day, we seldom had much to do but to follow them, and make ourselves as comfortable as we could at the end of the day's march. The military movements from Aire to Toulouse were curious. From Aire we went right down to the south, as far as Tarbes and Vic Bigorre – a course which almost brought us back again to the Spanish frontier and the foot of the Pyrenees; then up again to the Garonne and Toulouse. A sailor would have called it tacking. Of course, one could not follow even an advancing and victorious army without undergoing some hardships. On one occasion, after much previous fatigue, in passing a wild and mountainous district, we were suddenly overtaken by a snow-storm. While nodding on Sancho's back from sheer exhaustion, I was caked on the left, from head to foot, with snow, which first began to melt with the warmth of the body, then froze hard with the keenness of the wind. The next moment the sun blazed forth, to the right, with scorching heat. Thus roasted on one side, and frozen on the other, I dozed and nodded on, with just sufficient consciousness to form virtuous resolutions of knocking off the snow, but without sufficient energy to carry them into effect. After all, though, a civilian following the army, supplied pretty regularly with rations for himself, pony, and servant – tolerably sure, too, of a good billet at night, and generally provided with a few dollars, easily convertible into francs – has no business to talk of hardships. The real hardships of a campaign fall on the marching officers and privates. What they endure is past conception. Gingham and I were much together, and carried out our plan of campaigning in company as far as circumstances would allow. At headquarters, also, I fell in again with my old acquaintance and fellow-voyager, Mr Commissary Capsicum, who gloried in giving good dinners. He was never better pleased than when I accepted his invitations, but always gave me a good blowing-up if I dined with Gingham in preference.
Amongst all my reminiscences of campaigning, none are more vividly impressed upon my mind, than the reminiscence of a campaigning appetite, which I am persuaded is altogether extraordinary, and a thing per se. Did you ever visit Cintra? Now there's the Cintra appetite, and a very good one it is, too. This, also, has its distinguishing feature – namely, that on the one hand, while you are riding about (or, if a sensible person, going on foot, exploring, climbing, scrambling) amongst rocks, and peaks, and splendid scenery, the pleasing idea of the dinner that will be ready for you, on returning to your hotel, blends itself, by a gentle amalgamation, with every discovery, with every prospect; and while, on the other hand, the said dinner is actually on the table before you, and under discussion, the splendid scenes you have been witnessing, like dissolving views, pass in procession before your mind. Thus your dinners are romantic, while your rambles are appetising.
Then, again, there's the nautical appetite, which comes on you like a giant, when you have mastered the qualms of the first few days at sea. The nautical appetite, also, has its peculiar feature, which is this – that the intervals of time between one meal and another appear so awfully long. That's because you've nothing to do. But —
The campaigning appetite, I say, differing from both these, has also its characteristic proper to itself – namely, that there never is a moment when you are unprepared to eat; the instant you have done, you are ready to begin again. You sit down, at headquarters, to a breakfast where the table groans with various and abundant provender – tea, coffee, chocolate, bread, eggs, cold meat, ham, tongue, sausages sublimed with garlic, enormous rashers of bacon, beefsteaks, not to name knick-knackeries innumerable, and something short as a calker. You do ample justice – oh, haven't you made a famous breakfast? and in half-an-hour you are ready for another! If, having stowed away breakfast for two, you happen to pop in upon a friend who is taking his, you join him as a matter of course. And, my dear madam, what makes it so peculiar in my case is, I was always such a very small eater. The only exception to this perpetuity of a campaigning appetite, is when something extraordinary is going on in front – a battle, or what looks just like it, a skirmish. Then, for a while, you forget that you are hungry. The stomach is still equally in a state of preparation to receive and digest food. But, for the nonce, you ignore the fact; the wolf lies dormant. Oh, how savage he wakes up, though, when the fighting is over, and you all at once remember that you haven't dined. In short, with plenty always at command, with no real want unsupplied, I never suffered so much from hunger as when campaigning, and I never ate so often. Your only plan is this: Whenever the opportunity presents itself, take in stock. Breakfast, as if you had no prospect of a dinner; dine, as if you had not breakfasted.
Generally, then, at headquarters, I fared as Gingham fared; and to say that is to say enough. But it was not always so. His engagements, or my duties, sometimes made a separation; and then I learned my loss. Once, when I was so circumstanced, my servant came home with disconsolate looks and a melancholy report: "To day, no beefy, senhor." At that moment, I could have eaten my gloves! Went with him myself; was politely received by a gentleman in a blue apron with a steel dangling in front. "What, no beef to-day?"
"Oh yes, bless your heart. Plenty, sir."
"Well, here's the order. Let's have some, then. Where is it?"
"There it is, sir."
"Don't see any. Where?"
"Why, it's in that 'ere pen, sir. Only you jest look in through the gateway. Wherry find beastesses, I calls 'em. In two hours we shall begin to kill."
He pointed to a large stone enclosure, in which stood a captive herd of horned cattle. An anxious bullock rested his chin upon the wall, and, breathing a misty sigh, with melancholy countenance looked full in mine!
At another time I had been riding on in front, and was coming home at a rambling pace through lanes and by-paths, when suddenly the wolf returned – I was appallingly hungry – must eat or faint. Contrived to ride on to a lone cottage – tapped at the door. It was opened by a very respectable quiet-looking man; old gentleman, I ought to say, for such he was, both in aspect and manners. His garb, indeed, was homely; but his air was superior, his address manly and simple with a certain finish, and his carriage perfectly upright. He courteously invited me to enter; the door led at once into a large room, which was in fact the whole ground-floor of the cottage. A little preliminary chat sufficed to inform him what I was, and me what he was – namely, an old soldier, who had got his discharge, and was living in retirement. No one came to attend on him; a regular old campaigner, he did for himself. I soon came to the point – was in a state of inanition – would pay with alacrity for anything eatable, even bread. "No, no," said he, "wait a while, mon enfant, I shall soon have the pleasure of setting before you a superb repast. It will diversify my existence! Ah! I shall experience an emotion!" He immediately unhooked from the wall an old iron frying-pan, as black inside as out – the only cooking utensil that graced his menage; poured in water, and set it on the fire to simmer. He then took down from the shelf a large brown bowl, and brought out from under the table a goodly loaf of coarse but excellent bread, part of which he cut into the bowl, and sprinkled with a little salt. Then, walking out into his garden, he pulled a leek, and collected two or three kinds of herbs, all which he added to the water, with something that resembled the fat of bacon, though not so solid. When all was scalding hot, he doused it into the bowl upon the bread, then handed me a pewter spoon, and begged me to use no ceremony. Hunger is indeed the best sauce; and, homely as was the fare, I never made a heartier meal.
Somewhat recruited in strength, I rose to take leave, having first requested my brave old entertainer to accept payment, which he declared impossible. However, I had now been long enough on Gallic ground to understand the idiom, so laid my "legal tender" on the table, and said farewell, with many thanks. He tottled with me to the door; then, suddenly stopped me, and looked earnestly in my face, as if he had something very particular to communicate. What was he going to say? He begged to assure me I had laid him under an infinite obligation. Again he arrested my progress, with the door in his hand. Hoped I would honour his menage with a second visit. Admired the brave English, and lamented that he had never had the pleasure of meeting them professionally. "Peut-être encore! Mais hélas! nous sommes les f – s!" Halted me a third time outside. "His cottage was mine, with all that it contained." He had marched through half Europe, and was a simple-hearted, civil, old Frenchman.
There was one circumstance, though, not a little to the advantage of those who dined with Gingham or Capsicum; and this was, that there arose between these two worthies an amicable rivalry on this very affair of giving dinners. The contest, in fact, had its origin a year before, on our voyage from Falmouth to Lisbon, when Capsicum brewed a bowl of punch, and Gingham brewed a better. Capsicum could not brook the idea that any man should brew punch, or give dinners, equal to his. The style of the two entertainers was different. Capsicum's dinners were more profuse, Gingham's more recherchés. Gingham, in fact, had all the appliances of the table in greater perfection. He had plate enough for a handsome dinner – mind, I don't mean to say a state dinner – of eight or ten. His whole dinner-service, too, was handsome, elegant; wines, the choicest that money could command; all the little etceteras excellent – coffee, for instance; such coffee as you could not get elsewhere in France, where they are too apt to make a mess of it. I don't think much of French coffee, except such as you get here and there at private houses. Gingham's coffee was a pure, genial, high-flavoured decoction. Ah! you tasted the berry. As summer came on, Gingham intended ices. And good fish, till we arrived at Bordeaux, being next to unattainable, he had organised a plan for procuring salmon in ice from England. Capsicum, on the other hand, had resources which Gingham had not. He could always command the best cut of the best commissariat beef; and this advantage told with stunning effect when he gave a spread. He had other advantages in foraging, and he knew how to turn them to account. In short, the characteristic of his dinners was abundance; and, with the guests who partook of them on actual service, this would generally secure the preference.
Many dinners might I describe – and, oh! describe con amore– both Capsicum's and Gingham's. But I select one in particular, which was signalised by a hoax. I abstain from entering into the general subject of hoaxes, as hoaxes were practised at headquarters. He that would do justice to it must also treat of shaves. Let us confine ourselves, for the present, to a particular branch of the subject – namely, the dinner hoax. The dinner hoax was twofold. Was it a time of scarcity, when ration beef was all that could be got? Then the hoax was, to create a persuasion in the mind of the unfortunate hoaxee that something else was coming. "Major, a little more bouillie?" "No, I thank you. I'm keeping a corner for the turkey." Hoaxee hears that. He also will keep a corner for the turkey – plays with the beef. Next entrée is – the cheese! Was it, on the other hand, a season of abundance? Then the hoax, equally unfeeling, assumed an opposite character. "Sorry, gentlemen, we're so badly off now," says the host, with a wink seen by all at table, hoaxee excepted; "hope you'll contrive, for once, to make a dinner on soldier's fare." Hoaxee pitches into the beef – stows away a double ration – is pressed and helped, pressed and helped, till he positively declines another mouthful – then enter the roast pig. Unhappy hoaxee! He has dined!
The object of the hoax at Capsicum's was an individual of a particular class. You must know, the home authorities had got a notion, that, amongst the departments attached to the Peninsular army, abuses of all kinds were rife, and required to be looked after. For this purpose, they occasionally sent out some intelligent individual, whose business was to see and report. Sometimes he came for the avowed purpose. It was to a talented character of this kind that the greatest man amongst us – who was as good at a joke as he was at polishing the French – gave the name of "Argus." Sometimes the individual's object was merely suspected; partly betrayed, perhaps, by his own homebred simplicity, which was no proof against the penetration of old campaigners. In either case, as will easily be understood, such a person was no favourite, and was deemed a fair subject for a hoax.
I was walking down a lane towards Capsicum's quarters, when I was overtaken by a gentleman on horseback, who was evidently a fresh arrival from England. Everything about him looked new, a regular London outfit. You'd have said he came direct from Piccadilly in a bandbox. His manner, moreover, announced him to be somebody; he was evidently a very great man. "Pray, sir," said he, "can you inform me the way to Mr Capsicum's?"
"I am going that way myself, sir. I shall be happy to show you the road, as it has one or two turnings."
"Much obleeged, sir. I am going there by invitation to dinner."
"So am I, sir."
"Understand his dinners are capital, sir," said the newly-arrived, somewhat softening.
"Few equal to them at headquarters, sir. He is very great in that line; takes a pleasure in it."
"Really, sir, I'm not sorry to hear it," said he, still more mollified; "for, to tell you the truth, I'm not yet quite at home here; no more is my servant. I've been forced to rough it; and have sometimes come off with short commons."
Other conversation followed, and led to the mention of my own official rank, in the humble capacity of a departmental clerk. A great change took place when the gentleman heard this. He became dignified, absent, and monosyllabic. When we arrived at Capsicum's, as there was no one in attendance, I thought it devolved on me to perform the rites of hospitality, and stepped up to take charge of his horse. He handed me the bridle, and walked at once into the house, without waiting to look, or say, "Much obleeged to you."
The guests, including Pledget, Gingham, the new comer, and myself, amounted to seven. I saw at once that the recent arrival was not very affectionately viewed by Capsicum, who betrayed his feelings by his manner. This, amongst his particulars, was off-hand, easy, and jocular. But towards his newly arrived guest, he was all courtesy and high etiquette. In fact, that gentleman came out professedly to serve, but unfortunately was regarded as a spy. His Christian name was William; a surname was found to fit it; and, ere he left Capsicum's premises, he was dubbed "William Tell." Delighted with the prospect of a dinner such as he had not seen since he disembarked at Santander, with red face and red hair, large in form, and coarse-featured, a burly, bull-necked, bullet-headed man with goggling eyes, his air more confident than genteel; in manners, laboriously free and easy; ostentatiously dressed, and smiling with agreeable anticipations, at one time he twiddled with his forefinger an enormous bunch of seals, at another he complacently boxed his right fist into his open left. The hands then amalgamated, and the punch subsided in a bland and complacent rub.
The cloth was already laid – at headquarters you must manage as you can – in the room where the company met. Mr Barnacles glanced approvingly at the preparations. Ever see a man's eye glisten, when you told him of some generous deed? So glistened the eye of Barnacles, while it glanced at the plates, glasses, bottles, knives and forks, spoons, tumblers, and saltcellars, which in goodly order graced Capsicum's hospitable board.
We sat down; I, under a mandate growled by Capsicum, at the lower end of the table as Vice. Proposed mischief twinkled in the corner of Capsicum's eye. First, as a matter of course, came the soup and bouillie.
"Mr Capsicum," said a brother commissary, "I know it's not genteel to be helped twice to soup; but I'll trouble you for a little more." This was move the first, in the game of hoax.
"Quite right, quite right," said Capsicum. "No market in these country places. Sorry, gentlemen, there's so little variety just now." The speakers exchanged winks. The game was now fairly opened; a hoax had already commenced, and Barnacles was the destined victim.
"Well," said another commissary, "I can always make a good dinner off beef."
Barnacles, it was clear, had now received the desired impression. Beef, he fully understood, was to be the staple of our dinner; and he accordingly stowed with beef. In fact, he did wonders; cleared plate after plate of boiled beef. At length, having stowed till he could stow no more, he sat back in his chair pompously and complacently. A mild perspiration bedewed his forehead; and the damask of his cheeks had given place to a rosy suffusion of the whole countenance. The fingers of his two hands were interlaced over his stomach, while his thumbs stood erect, meeting in a point.
"Mr Barnacles, I beg ten thousand pardons. Pray give me leave to send you a little more beef."
"Much obleeged, sir; not a morsel more. Never made a better dinner in my life."
"Sure you won't, Mr Barnacles? Just a shave from this end, with a morsel of fat."
"Thank you, sir, kindly – I couldn't. Must beg you to excuse me. Much obleeged. Not a morsel more." – Table cleared.
Fresh plates! more knives and forks! Now it was, in reality, that the dinner began; – enormous sirloin, spitting with volcanic heat; roast fowls, that would have softened the hardest heart; elegant hind-quarter of mutton; pretty little fillet of veal; tongue, ham, boiled turkey, &c.
Behold, a new feature in the game! Barnacles wasn't beat yet. In the attempt to hoax Barnacles, allowance had not been made for his gastronomic powers, and previous privations. Never mind. The more sport.
"Mr Barnacles, a slice of the sirloin. Upper cut, or under cut?"
Barnacles, at the sight of the good things before him, contrary to all calculation sat up with renewed vigour, and paused ere he replied.
"Why, if I do take anything more, I think it must be a small slice of this mutton."
Barnacles helped himself. A small slice! Why, if he didn't cut away into the hind quarter, slice after slice, till he had sunk a regular well. Then spooned out the gravy.
"Give Mr Barnacles the currant jelly. Mr Gingham, we owe that to you."
"Plenty more at your service, sir," said Gingham; "got three or four dozen jars. Always bring some when I visit headquarters. Got it in Berkley Square."
Barnacles now sets to again, fresh as when he began. What powers! what capacity! what deglutition! In fact, it was not only the stomach of Barnacles that needed filling. And that's why you see carnivorous cadaverous men perform such extraordinary feats with knife and fork. Not their stomach merely, their system is hungry. So it was now with Barnacles; and his meal was on a commensurate scale. He was redressing the balance of his constitution – compensating previous inanition. When a man, accustomed to full feeding, has been a few days without it, it isn't the mere filling of his stomach that will satisfy his appetite.
Gingham caught the eye of one of the guests – slightly raised his glass – bowed.
"Oh yace," replied a squeaking voice; "now sall I trink you go t'hell!"
I started. When, when, had I heard that voice before? My eye, for the first time, took a particular view of the speaker. He was a diminutive personage, his complexion a sodden white, with unwholesome patches of red; forehead enormous and mis-shapen; bumps prominent and misplaced; large spectacles, no eyes, upper part of nose wanting, a notch where there should have been a bridge; lower limb of nose broad and sunken, as if squashed down between two puffy cheeks, which bagged on each side; between nose and mouth a space incredible; in fact, a huge upper lip was the most prominent feature of the face; for mustaches, a few detached and very coarse black bristles, pointing opposite ways like a cat's whiskers – each particular bristle standing alone, and individually discernible from its insertion to its extremity; mouth, long and sinuous; lips, viciously twisted out; chin, emaciated. Again he spoke, as Gingham drank to him: "You go t' hell!" Where could I have heard that voice? Why, wasn't it at the ferry, among the Frenchmen that opposed our passage? No, no, that can't be; it's impossible. – "Who's that?" I whispered Gingham.
"A man of science, sir; a Russian – Mr Wowski, an ardent botanist. Wished to examine the flora of the South of France; brought out letters of recommendation; joined the army, and follows its movements. You'll like his acquaintance vastly." Then louder – "Mr Wowski, my friend, Mr Y – ; your junior, but a promising naturalist. Hope at an early day you'll meet him to dinner at my quarters."
"Mr Barnacles, shall I have the pleasure? – some turkey, sir?"
By this time Mr Barnacles seemed again to feel that he had dined.
"The least possible shave," said Mr Barnacles. "I really have made a most capital dinner."
I helped him to a good plateful, which he cleared off. – All removed.
Next followed a few made dishes, light articles; and one real delicacy, which was first introduced to our acquaintance by Gingham. This was no other than a kid, baked whole. I take the liberty, my dear sir, of very particularly and pointedly calling your attention to the dish in question. I have, on previous occasions, ventured to offer gastronomic hints. But a kid thus dressed is a real delicacy, worthy of a place on any table. N. B. – If you bake, envelop in paste. Should you prefer roasting, cover with paper. Let the roasting be gentle, but complete. Of course you don't stretch out the legs. Double them up, and skewer to the sides. For sauce, chop up the pluck. Sauce should be piquant, with lots of cayenne, subacid. Or make a separate dish, with the pluck and heart.
Pensive regret was mingled, in the face of Barnacles, with intense curiosity, while he viewed this novel entrée, as it made its appearance in a case of dough. Capsicum asked no question; sent him a plateful; a great part of which he was forced to send away. It was clear Mr Barnacles was now beat to a standstill.
The dish, though, was rather rich; and what he had eaten took effect. His countenance changed. Suddenly he became pallid, with an effort to look degagé. This lasted about a minute, in which time he swallowed two successive bumpers of madeira. The dose so far kept him right, that Barnacles didn't leave the table: but he was evidently hors de combat.
Mr B. being now brought to a standstill, the joke was so far successful. Yet was not the hoax complete, unless there appeared something on table that he liked, and yet something of which he could not partake.
The sweets now made their appearance, and were viewed by Mr Barnacles with indifference. But when the table was wellnigh covered, and space remained for only a single dish —
Enter a splendid plum-pudding – yes, a regular English plum-pudding – its summit hoary with pounded sugar, its sides distilling brandy sauce.
The eyes of Barnacles lit up again – sparkled. He was alive in a moment. Once more his fist went bang into his hand; once more his hands embraced and rubbed, as in mutual congratulation. Forgetting all his previous performances, he accepted a substantial slice of the plum-pudding. Alas! he had kept no corner!
"You don't seem," said Capsicum, "to like your pudding, Mr Barnacles."
"Oh yes! Oh yes!" said Barnacles, with emotion. "Indeed I do, sir. It's what I never, never expected to see again till my return – till my return to the British metropolis. But" – It ended in a watering-pot scene – a regular boo-hoo. He put his handkerchief to his face. It was too much for his feelings. Plum-pudding before him as good as could be got in London, and he not able to eat a mouthful! The poor man cried.
He made up after dinner, though, by copious potations. After coffee, sat down to a rubber. One of the party proposed guinea points. But Capsicum saw how matters stood with Barnacles, and wouldn't stand it. "No, no, gentlemen," said he; "no stakes; no stakes." In the course of the evening Mr Barnacles disappeared. Alarmed by his prolonged absence, Capsicum sent a servant, who came back with the report that he was not very well. He returned – took a stiff glass of whisky-punch – again disappeared. I, by Capsicum's request, went this time in search. Found him at length in the stable. He was trying to saddle his horse; – couldn't. He wanted to steal away. I reported to Capsicum, who at once decided. "Mr Barnacles must not go home to-night. We must find him a shake-down on the premises." In one way only could this arrangement be effected. Mr Wowski consented to turn out, and accompanied me to my billet.
Amidst the din of war and the monotony of headquarters society, I was really glad to meet with a naturalist and man of science, and cultivated the acquaintance of Mr Wowski accordingly. When, however, I came to try him, he appeared to know about as much of botany as I did myself. Neither, I remarked, in search of specimens, did he visit the most out-of-the-way and likely places. He generally sought those points, in preference, where the troops were moving in masses; and apparently looked much more sharply after the movements of the army than after bulbs. Once, when we had halted at a village, which stood in a wide-spread plain, he invited me to ascend the turret of the church. We reached the summit just in time to behold a comical spectacle. From the church top we looked down vertically on the Place, or open area of the village, which was full, at the moment, of soldiers – British, Portuguese, and Spanish; muleteers, camp-followers – men, women, children – a motley multitude. Just at that moment a fellow rushed into the midst, shouting at the top of his voice, and bearing something aloft in his two hands. It was a bullock's bladder. The multitude gathered round him, eager for a promiscuous game of football, which he soon commenced by a kick that sent the bladder sky-high. Football, probably, you have seen played, or have played at. But did you ever see it played by four or five hundred persons at once, of four or five different nations, and you looking right down upon them from the top of a church? Each was eager to get a kick at the bladder; but a far greater number than succeeded got kicks on their shins. It was a stormy sea of heads. The shout came up to us. No one was more conspicuous in the throng than my Spanish Capataz, whose activity was equal to his bulk. Being stumpy as well as stout, he cut a droll figure viewed from above, as, with sprawling arms and legs, he flung himself forward with a flying leap, and a kick that, if it missed the bladder, was seldom expended on the air. At length the bladder was driven down a street; the rush followed it, shouting; the market-place again became quiet; and I turned to address Mr Wowski, who, like myself, I supposed, had been engaged in surveying the tumultuous scene beneath. Not he. Ensconced behind the parapet, where no one could see him from below, he was quietly looking in advance with a pocket-telescope, as if surveying the movements of the troops. On my approach he started, slapped together the joints of his glass, and hastily restored it to his pocket, where, till that moment, I never knew he carried one.