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полная версияThe Face of the Fields

Sharp Dallas Lore
The Face of the Fields

The day of the abandoned farm is past; the time of the adopted, of the adapted, farm has come. We are not going to abandon anything any more, because we are not going to work anything to death any more. We shall not abandon even the empty coal mines hereafter, but turn them into mushroom cellars, or to uses yet undreamed. We have found a way to utilize the arid land of the West – a hundred and fifty thousand acres of it at a single stroke, as President Taft turns the waters of the Gunnison River from their ancient channel into a man-made tunnel, and sends them spreading out in order that it might be fulfilled, which was spoken by the prophet, saying, “The wilderness and the solitary place shall be glad for them; and the desert shall rejoice, and blossom as the rose.”

 
Here and there,
Everywhere,
Till his waters have flooded the uttermost creeks and the lowlying lanes,
And the desert is meshed with a million veins, —
 

We are utilizing these arid lands, reclaiming the desert for a garden, with an effort of hands and a daring of soul, that fall hardly short of the original creative work which made the world – as if the divine fiat had been: “In our image, to have dominion; to subdue the earth; and to finish the work we leave undone.” And while we are finishing these acres and planting them with fruit at so lavish a cost, shall we continue stupidly and criminally to rob, despoil, and leave for dead these eleven thousand acres of natural clam garden on the Massachusetts coast? If a vast irrigating work is the divine in man, by the same token are the barren mountain slopes, the polluted and shrunken rivers, the ravished and abandoned plough-lands, and these lifeless flats of the shore the devils in him – here where no reclaiming is necessary, where the rain cometh down from heaven, and twice a day the tides flow in from the hills of the sea!

There are none of us here along the Atlantic coast who do not think with joy of that two-hundred-and-fifty-thousand-acre garden new-made yonder in the distant West. It means more, and cheaper, and still fairer fruit for us of the East; more musk-melons, too, we hope; but we know that it cannot mean more clams. Yet the clam, also, is good. Man cannot live on irrigated fruit alone. He craves clams – clams as juicy as a Redlands Bartlett, but fresh with the salty savor of wind-blown spray.

And he shall have them, for the clam farm – the restocked, restored flat of earlier times – has passed the stage of theory and experiment, being now in operation on the New England shore, a producing and very paying property.

The clam farm is not strictly a new venture, however, but up to the present it has been a failure, because, in the first place, the times were not ripe for it; the public mind lacked the necessary education. Even yet the state, and the local town authorities, give the clam-farmer no protection. He can obtain the state’s written grant to plant the land to clams, but he can get no legal protection against his neighbor’s digging the clams he plants. And the farm has failed, because, in the second place, the clam-farmer has lacked the necessary energy and imagination. A man who for years has made his bread and butter and rubber boots out of land belonging to everybody and to nobody, by simply digging in it, is the last man to build a fence about a piece of land and work it. Digging is only half as hard as “working”; besides, in promiscuous digging one is getting clams that one’s neighbor might have got, and there is something better than mere clams in that.

But who will plant and wait for a crop that anybody, when one’s back is turned, and, indeed, when one’s back isn’t turned, can harvest as his own? Yet this the fishing laws of Massachusetts still allow. Twenty years ago, in 1889, grants were made for clam farms in and around the town of Essex, but no legal rights were given with the grants. Any native of Essex, by these old barnacled laws, is free to help himself to clams from any town flat. Of course the farm failed.

Meantime the cry for clams has grown louder; the specialists in the new national college of conservators have been studying the subject; “extension courses,” inter-flat conventions, and laboratory demonstrations have been had up and down the coast; and as a result, the clam farm in Essex, since the reissue of the grants in 1906, has been put upon a hopeful, upon a safe and paying basis.

It is an interesting example of education, – a local public sentiment refined into an actual, dependable public conscience; in this case largely through the efforts of a state’s Fish and Game Commission, whose biologists, working with the accuracy, patience, and disinterestedness of the scientist, and with the practical good sense of the farmer, made their trial clam gardens pay, demonstrating convincingly that a clam-flat will respond to scientific care as readily and as profitably as a Danvers onion-bed or the cantaloupe fields at Rocky Ford.

This must be the direction of the new movement for the saving of our natural resources – this roundabout road of education. Few laws can be enacted, fewer still enforced, without the help of an awakened public conscience; and a public conscience, for legislative purposes, is nothing more than a thorough understanding of the facts. As a nation, we need a popular and a thorough education in ornithology, entomology, forestry, and farming, and in the science and morality of corporation rights in public lands. We want sectionally, by belts or states, a scientific training for our specialty, as the shell-fish farmer of the Massachusetts coast is being scientifically trained in clams. These state biologists have brought the clam men from the ends of the shore together; they have plotted and mapped the mollusk territory; they have made a science of clam-culture; they have made an industry of clam-digging; and to the clam-digger they are giving dignity and a sense of security that make him respect himself and his neighbor’s clams – this last item being a most important change in the clam-farm outlook.

With so much done, the next work – framing new laws to take the place of the old fishing laws – should be a simple matter. Such a procedure will be slow, yet it is still the only logical and effective one. Let the clam-digger know that he can raise clams; let New England know that the forests on her mountains must be saved, and within a twelvemonth the necessary bills would be passed. So with the birds, the fish, the coal of Alaska, and every other asset of our national wealth. The nation-wide work of this saving movement will first be educative, even by way of scandals in the Cabinet. We shall hasten very slowly to Congress and the legislatures with our laws. The clam-flat is typical of all our multitudinous wealth; the clam-digger is typical of all of us who cut, or mine, or reap, or take our livings, in any way, directly from the hands of Nature; and the lesson of the clam farm will apply the country over.

We have been a nation of wasters, spoiled and made prodigal by over-easy riches; we have demanded our inheritance all at once, spent it, and as a result we are already beginning to want – at least for clams. At this moment there are not enough clams to go round, so that the market-man sticks the end of a rubber hose into his tub of dark, salty, fresh-shucked clams, and soaks them; soaks them with fresh water out of rusty iron pipes, soaks them, and swells them, whitens them, bloats them, sells them – ghastly corpses, husks, that we would fain fill our soup-bowls with; for we are hungry, and must be fed, and there are not enough of the unsoaked clams for a bowl around.

But there shall be. With the coming of the clam farm there shall be clams enough, and oysters and scallops; for the whole mollusk industry, in every flat and bar and cove of the country, shall take to itself a new interest, and vastly larger proportions. Then shall a measure of scallops be sold for a quarter, and two measures of clams for a quarter, and nothing, any more, be soaked.

For there is nothing difficult about growing clams, nothing half so difficult and expensive as growing corn or cabbage. In fact, the clam farm offers most remarkable opportunities, although the bid, it must be confessed, is pretty plainly to one’s love of ease and one’s willing dependence. To begin with, the clam farm is self-working, ploughed, harrowed, rolled, and fertilized by the tides of the sea; the farmer only sowing the seed and digging the crop. Sometimes even the seed is sown for him by the hands of the tide; but only on those flats that lie close to some natural breeding-bar, where the currents, gathering up the tiny floating “spats,” and carrying them swiftly on the flood, broadcast them over the sand as the tide recedes. While this cannot happen generally, still the clam-farmer has a second distinct advantage in having his seed, if not actually sown for him, at least grown, and caught for him on these natural breeding-bars, in such quantities that he need only sweep it up and cradle it, as he might winnow grain from a threshing floor. In Plum Island Sound there is such a bar, where it seems that Nature, in expectation of the coming clam farm, had arranged the soil of the bar and the tidal currents for a natural set of clam-spats to supply the entire state with its yearly stock of seed.

With all of this there is little of romance about a clam farm, and nothing at all spectacular about its financial returns. For clams are clams, whereas cobalt and rubber and wheat, and even squabs and ginseng roots, are different, – according to the advertisements. The inducements of the clam farm are not sufficient to cause the prosperous Middle-West farmer to sell out and come East, as he has been selling out and going on to the farther West, for its larger, cheaper farms, and bigger crops. Farming, mining, lumbering, whatever we have had to do, in fact, directly with Nature, has been for us, thus far, a speculation and a gamble. Earnings have been out of all proportion to investments, excessive, abnormal. We do not earn, we strike it rich; and we have struck it rich so long in this vast rich land, that the strike has lost its element of luck, being now the expected thing, which, failing to happen, we sell out and move on to the farthest West, where there is still a land of chance. But that land is passing, and with it is passing the lucky strike. The day is approaching when a man will pay for a western farm what he now pays for an eastern farm – the actual market value, based upon what the land, in expert hands, can be made yearly to yield. Values will rise to an even, normal level; earnings will settle to the same level; and the clam farm of the coast and the stock farm of the prairie will yield alike – a living; and if, when that day comes, there is no more “Promised Land” for the American, it will be because we have crossed over, and possessed the land, and divided it among us for an inheritance.

 

When life shall mean a living, and not a dress-parade, or an automobile, or a flying-machine, then the clam farm, with its two or three acres of flats, will be farm enough, and its average maximum yield, of four hundred and fifty dollars an acre, will be profits enough. For the clammer’s outfit is simple, – a small boat, two clam-diggers, four clam-baskets, and his hip-boots, the total costing thirty dollars.

The old milk farm here under the hill below me, with its tumbling barn and its ninety acres of desolation, was sold not long ago for six thousand dollars. The milkman will make more money than the clam man, but he will have no more. The milk farm is a larger undertaking, calling for a larger type of man, and developing larger qualities of soul, perhaps, than could ever be dug up with a piddling clam-hoe out of the soft sea-fattened flats. But that is a question of men, not of farms. We must have clams; somebody must dig clams; and matters of the spirit all aside, reckoned simply as a small business, clam-farming offers a sure living, a free, independent, healthful, outdoor living – and hence an ample living – to thousands of men who may lack the capital, or the capabilities, or, indeed, the time for the larger undertakings. And viewed as the least part of the coming shell-fish industry, and this in turn as a smallest part of the coming national industry, due to our reclaiming, restocking, and conserving, and wise leasing, the clam farm becomes a type, a promise; it becomes the shore of a new country, a larger, richer, longer-lasting country than our pioneer fathers found here.

For behold the clam crop how it grows! – precisely like any other crop, in the summer, or more exactly, from about the first of May to the first of December; and the growth is very rapid, a seed-clam an inch long at the May planting, developing in some localities (as in the Essex and Ipswich rivers) into a marketable clam, three inches long by December. This is an increase in volume of about nine hundred per cent. The little spats, scattered broadcast over the flat, burrow with the first tide into the sand, where with each returning tide they open their mouths, like young birds, for their meal of diatoms brought in by the never-failing sea. Thus they feed twice a day, with never too much water, with never a fear of drouth, until they are grown fat for the clammer’s basket.

If, heretofore, John Burroughs among the uncertainties of his vineyard could sing, —

 
Serene, I fold my hands and wait, —
 

surely now the clammer in his cottage by the sea can sing, and all of us with him, —

 
The stars come nightly to the sky;
The tidal wave comes to the sea;
Nor time, nor space, nor deep, nor high,
Can keep my own away from me.
 

IX
THE COMMUTER’S THANKSGIVING

THE cottages are closed; the summer people have gone back to the city; only the farmers and the commuters – barnacled folk – remain as the summer tide recedes, fixed to the rocks of winter because they have grown fast. To live is to have two houses: a country house for the summer, a city house for the winter; to close one, and open the other; to change, to flit!

How different it used to be when I was a boy – away yonder in the days of farms and old-fashioned homes and old-time winters! Things were prepared for, were made something of, and enjoyed in those days – the “quiltings,” the “raisings,” the Thanksgivings! What getting ready there used to be – especially for the winter! for what wasn’t there to get ready! and how much of everything to get ready there used to be!

It began along in late October, continuing with more speed as the days shortened and hurried us into November. It must all be done by Thanksgiving Day – everything brought in, everything housed and battened down tight. The gray lowering clouds, the cold snap, the first flurry of snow, how they hastened and heartened the work! Thanksgiving found us ready for winter, indoors and out.

The hay-mows were full to the beams where the swallows built; the north and west sides of the barnyard were flanked with a deep wind-break of corn-fodder that ran on down the old worm-fence each side of the lane in yellow zigzag walls; the big wooden pump under the turn-o’-lane tree by the barn was bundled up and buttoned to the tip of its dripping nose; the bees by the currant bushes were double-hived, the strawberries mulched, the wood all split and piled, the cellar windows packed, and the storm-doors put on. The very cows had put on an extra coat, and turned their collars up about their ears; the turkeys had changed their roost from the ridge-pole of the corn-crib to the pearmain tree on the sunny side of the wagon-house; the squirrels had finished their bulky nests in the oaks; the muskrats of the lower pasture had completed their lodges; the whole farm – house, barn, fields, and wood-lot – had shuffled into its greatcoat, its muffler and muffetees, and settled comfortably down for the winter.

The old farmhouse was an invitation to winter. It looked its joy at the prospect of the coming cold. Low, weather-worn, mossy-shingled, secluded in its wayward garden of box and bleeding-hearts, sheltered by its tall pines, grape-vined, hop-vined, clung to by creeper and honeysuckle, it stood where the roads divided, halfway between everywhere, unpainted, unpretentious, as much a part of the landscape as the muskrat-lodge; and, like the lodge, roomy, warm, and hospitable.

Round at the back, under the wide, open shed, a door led into the kitchen, another led into the living-room, another into the storeroom, and two big, slanting double-doors, scoured and slippery with four generations of sliders, covered the cavernous way into the cellar. But they let the smell of apples up, as the garret door let the smell of sage and thyme come down; while from the door of the storeroom, mingling with the odor of apples and herbs, filling the whole house and all my early memories, came the smell of broom-corn, came the sound of grandfather’s loom.

Behind the stove in the kitchen, fresh-papered like the walls, stood the sweet-potato box (a sweet potato must be kept dry and warm), an ample, ten-barrel box, full of Jersey sweets that were sweet, – long, golden, syrupy potatoes, grown in the warm sandy soil of the “Jethro Piece.” Against the box stood the sea-chest, fresh with the same paper and piled with wood. There was another such chest in the living-room near the old fireplace, and still another in grandfather’s work-room behind the “tem-plate” stove.

But wood and warmth and sweet smells were not all. There was music also, the music of life, of young life and of old life – grandparents, grandchildren (about twenty-eight of the latter). There were seven of us alone – a girl at each end of the seven and one in the middle, which is Heaven’s own mystic number and divine arrangement. Thanksgiving always found us all at grandfather’s and brimming full of thanks.

That, of course, was long, long ago. Things are different nowadays. There are as many grandfathers, I suppose, as ever; but they don’t make brooms in the winter any more, and live on farms. They live in flats. The old farm with its open acres has become a city street; the generous old farmhouse has become a speaking-tube, kitchenette and bath – all the “modern conveniences”; the cows have evaporated into convenient cans of condensed “milk”; the ten-barrel box of potatoes has changed into a convenient ten-pound bag, the wood-pile into a convenient five-cent bundle of blocks tied up with a tarred string, the fireplace into a convenient moss-and-flame-painted gas-log, the seven children into one, or none, or into a convenient bull-terrier pup. Still, we may give thanks, for convenient as life has become to-day, it has not yet all gone to the dogs.

It is true, however, that there might be fewer dogs and more children, possibly; fewer flats and more farms; less canned milk (or whatever the paste is) and more real cream. Surely we might buy less and raise more, hire less and make more, travel less and see more, hear less and think more. Life might be quieter for some of us; profounder, perhaps, for others of us, – more inconvenient indeed, for all of us, and yet a thing to be thankful for.

It might, but most of us doubt it. It is not for the things we possess, but only for the things we have not, for the things we are relieved of, the things we escape, – for our conveniences, – that we are thankful nowadays. Life is summed up with us in negations. We tally our conveniences only, quick-detachable-tired, six-cylindered, seventy-horse-powered conveniences. To construct eighteen-million dollars’ worth of destruction in the shape of a gunboat! to lay out a beautiful road and then build a machine to “eat it”! to be allotted a span of time and study how to annihilate it! O Lord, we thank Thee that we have all the modern conveniences, from cucumbers at Christmas to a Celestial Crêche! Heaven is such a nice, fit, convenient place for our unborn children! God is their home. The angels take such gentle care of them! Besides, they are not so in the way there; and, if need be, we have the charity children and other people’s children; or we have the darling little sweet-faced bull-terrier pup.

For myself, I have never had a little cherub-faced bull-pup, but at this present writing I am helping to bring up our fourth baby, and I think I see the convenience of the pup. And I am only the father of the baby at that!

To begin with, you can buy a pup. You can send the stable-man after it. But not a baby. Not even the doctor can fetch it. The mother must go herself after her baby – to Heaven it may be; but she will carry it all the way through Hell before she brings it to the earth, this earth of sunlit fields and stormy skies, so evidently designed to make men of babies. A long perilous journey this, across a whole social season.

Certainly the little dog is a great convenience, and as certainly he is a great negation, – the substitution, as with most conveniences, of a thing for a self.

Our birth may be a sleep and a forgetting, but life immediately after is largely an inconvenience. That is the meaning of an infant’s first strangling wail. He is protesting against the inconvenience of breathing. Breathing is an inconvenience; eating is an inconvenience; sleeping is an inconvenience; praying is an inconvenience; but they are part and parcel of life, and nothing has been done yet to relieve the situation, except in the item of prayer. From prayer, and from a multitude of other inconveniences, not mentioned above, that round out life (death excepted), we have found ways of escape – by borrowing, renting, hiring, avoiding, denying, until life, which is the sum of all inconveniences, has been reduced to its infantile nothingness – the protest against the personal effort of breathing which is existence.

Not so for the Commuter. He is compelled to live. I have been reckoning up my inconveniences: the things that I possess; the things I have that are mine; not rented, borrowed, hired, avoided, but claimed, performed, made, owned; that I am burdened with, responsible for; that require my time and my hands. And I find that, for a fairly full life there are inconveniences enough incidental to commuting.

To begin with, there is the place of the Commuter’s home. Home? Yes, no doubt, he has a home, but where is it? Can Heaven, besides the Commuter, find out the way there?

 

You are standing with your question at the entrance of the great terminal station as the wintry day and the city are closing, and it is small wonder that you ask if God knows whither, over the maze of tracks reaching out into the night, each of this commuting multitude is going. But follow one, any one of the bundled throng – this one, this tired, fine-faced Scotchman of fifty years whom we chanced to see during the day selling silks behind the counter of a department store.

It is a chill November evening, with the meagre twilight already spent. Our Commuter has boarded a train for a nineteen-mile ride; then an electric car for five miles more, when he gets off, under a lone electric light, swinging amid the skeleton limbs of forest trees. We follow him, now on foot, down a road dark with night and overhanging pines, on past a light in a barn, and on – when a dog barks, a horse whinnies, a lantern flares suddenly into the road and comes pattering down at us, calling, “Father! father!”

We stop at the gate as father and daughter enter the glowing kitchen. A moment later we hear a cheerful voice greeting the horse, and then, had we gone closer to the barn, we might have heard the creamy tinkle of milk, spattering warm into the bottom of the tin pail.

Heaven knew whither, over the reaching rails, this tired seller of silks was going. Heaven was there awaiting him. The yard-stick was laid down at half-past five o’clock; at half-past six by the clock the Commuter was far away, farther than the other side of the world, in his own small barn where they neither sell silk nor buy it, but where they have a loft full of fragrant meadow hay, and keep a cow, and eat their oatmeal porridge with cream.

It is an inconvenient world, this distant, darkened, unmapped country of the Commuter. Only God and the Commuter know how to get there, and they alone know why they stay. But there are reasons, good and sufficient reasons – there are inconveniences, I should say, many and compelling inconveniences, such as wife and children, miles in, miles out, the isolation, the chores, the bundles – loads of bundles – that keep the Commuter commuting. Once a commuter, always a commuter, because there is no place along the road, either way, where he can put his bundles down.

Bundles, and miles in, and miles out, and isolation, and children, and chores? I will count them all.

The bundles I have carried! And the bundles I have yet to carry! to “tote”! to “tote”! But is it all of life to be free from bundles? How, indeed, may one so surely know that one has a hold upon life as when one has it done into a bundle? Life is never so tangible, never so compact and satisfactory as while still wrapped up and tied with a string. One’s clothes, to take a single example, as one bears them home in a box, are an anticipation and a pure joy – the very clothes that, the next day, one wears as a matter of course, or wears with disconcerting self-consciousness, or wears, it may be, with physical pain.

Here are the Commuter’s weary miles. Life to everybody is a good deal of a journey; to nobody so little of a journey, however, as to the Commuter, for his traveling is always bringing him home.

And as to his isolation and his chores it is just the same, because they really have no separate existence save in the urban mind, as hydrogen and oxygen have no separate existence save in the corked flasks of the laboratory. These gases are found side by side nowhere in nature. Only water is to be found free in the clouds and springs and seas – only the union of hydrogen and oxygen, because it is part of the being of these two elements to combine. So is it the nature of chores and isolation to combine – into water, like hydrogen and oxygen, into a well of water, springing up everlastingly to the health, the contentment, and to the self-sufficiency of the Commuter.

At the end of the Commuter’s evening journey, where he lays his bundles down, is home, which means a house, not a latch-key and “rooms”; a house, I say, not a “floor,” but a house that has foundations and a roof, that has an outside as well as inside, that has shape, character, personality, for the reason that the Commuter and not a Community, lives there. Flats, tenements, “chambers,” “apartments” – what are they but public buildings, just as inns and hospitals and baths are, where you pay for your room and ice-water, or for your cot in the ward, as the case may be? And what are they but unmistakable signs of a reversion to earlier tribal conditions, when not only the cave was shared in common, but the wives and children and the day’s kill? The differences between an ancient cliff-house and a modern flat are mere details of construction; life in the two would have to be essentially the same, with odds, particularly as to rooms and prospect, in favor of the cliff-dweller.

The least of the troubles of flatting is the flat; the greatest is the shaping of life to fit the flat, conforming, and sharing one’s personality, losing it indeed! I’ll commute first! The only thing I possess that distinguishes me from a factory shoe-last or an angel of heaven is my personality. Shoe-lasts are known by sizes and styles, angels by ranks; but a man is known by what he isn’t, and by what he hasn’t, in common with anybody else.

One must commute, if one would live in a house, and have a home of one’s own, and a personality of one’s own, provided, of course, that one works in New York City or in Boston or Chicago; and provided, further, that one is as poor as one ought to be. And most city workers are as poor as they ought to be – as poor, in other words, as I am.

Poor! Where is the man rich enough to buy Central Park or Boston Common? For that he must needs do who would make a city home with anything like my dooryard and sky and quiet. A whole house, after all, is only the beginning of a home; the rest of it is dooryard and situation. A house is for the body; a home for body and soul; and the soul needs as much room outside as inside the house, – needs a garden and some domestic animal and the starry vault of the sky.

It is better to be cramped for room within the house than without. Yet the yard need not be large, certainly not a farm, nor a gentleman’s estate, nor fourteen acres of woodchucks, such as my own. Neither can it be, for the Commuter, something abandoned in the remote foothills, nor something wanton, like a brazen piece of sea-sand “at the beach.”

The yard may vary in size, but it must be of soil, clothed upon with grass, with a bush or a tree in it, a garden, and some animal, even if the tree has to grow in the garden and the animal has to be kept in the tree, as with one of my neighbors, who is forced to keep his bees in his single weeping willow, his yard not being large enough for his house and his hive. A bee needs considerable room.

And the soul of the Commuter needs room, – craves it, – but not mere acres, nor plentitude of things. I have fourteen acres, and they are too many. Eight of them are in woods and gypsy moths. Besides, at this writing, I have one cow, one yearling heifer, one lovely calf, with nature conspiring to get me a herd of cows; I have also ten colonies of bees, which are more than any Commuter needs, even if they never swarmed; nor does he need so many coming cows.

But with only one cow, and only one colony of bees, and only one acre of yard, still how impossibly inconvenient the life of the Commuter is! A cow is truly an inconvenience if you care for her yourself – an inherent, constitutional, unexceptional inconvenience are cows and wives if you care for them yourself. A hive of bees is an inconvenience; a house of your own is an inconvenience, and, according to the figures of many of my business friends, an unwarranted luxury. It is cheaper to rent, they find. “Why not keep your money in your business, where you can turn it?” they argue. “Real estate is a poor investment generally, – so hard to sell, when you want to, without a sacrifice.”

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