Эмиль Золя
L'Assommoir
"Will you leave off? I shall send for the police; do you hear?"
No one dared to venture inside the room, because it was known that Bijard was like a brute beast when he was drunk. As a matter of fact, he was scarcely ever sober. The rare days on which he worked, he placed a bottle of brandy beside his blacksmith's vise, gulping some of it down every half hour. He could not keep himself going any other way. He would have blazed away like a torch if anyone had placed a lighted match close to his mouth.
"But we mustn't let her be murdered!" said Gervaise, all in a tremble.
And she entered. The room, an attic, and very clean, was bare and cold, almost emptied by the drunken habits of the man, who took the very sheets from the bed to turn them into liquor. During the struggle the table had rolled away to the window, the two chairs, knocked over, had fallen with their legs in the air. In the middle of the room, on the tile floor, lay Madame Bijard, all bloody, her skirts, still soaked with the water of the wash-house, clinging to her thighs, her hair straggling in disorder. She was breathing heavily, with a rattle in her throat, as she muttered prolonged ohs! each time she received a blow from the heel of Bijard's boot. He had knocked her down with his fists, and now he stamped upon her.
"Ah, strumpet! Ah, strumpet! Ah strumpet!" grunted he in a choking voice, accompanying each blow with the word, taking a delight in repeating it, and striking all the harder the more he found his voice failing him.
Then when he could no longer speak, he madly continued to kick with a dull sound, rigid in his ragged blue blouse and overalls, his face turned purple beneath his dirty beard, and his bald forehead streaked with big red blotches. The neighbors on the landing related that he was beating her because she had refused him twenty sous that morning. Boche's voice was heard at the foot of the staircase. He was calling Madame Boche, saying:
"Come down; let them kill each other, it'll be so much scum the less."
Meanwhile, Pere Bru had followed Gervaise into the room. Between them they were trying to get him towards the door. But he turned round, speechless and foaming at the lips, and in his pale eyes the alcohol was blazing with a murderous glare. The laundress had her wrist injured; the old workman was knocked against the table. On the floor, Madame Bijard was breathing with greater difficulty, her mouth wide open, her eyes closed. Now Bijard kept missing her. He had madly returned to the attack, but blinded by rage, his blows fell on either side, and at times he almost fell when his kicks went into space. And during all this onslaught, Gervaise beheld in a corner of the room little Lalie, then four years old, watching her father murdering her mother. The child held in her arms, as though to protect her, her sister Henriette, only recently weaned. She was standing up, her head covered with a cotton cap, her face very pale and grave. Her large black eyes gazed with a fixedness full of thought and were without a tear.
When at length Bijard, running against a chair, stumbled onto the tiled floor, where they left him snoring, Pere Bru helped Gervaise to raise Madame Bijard. The latter was now sobbing bitterly; and Lalie, drawing near, watched her crying, being used to such sights and already resigned to them. As the laundress descended the stairs, in the silence of the now quieted house, she kept seeing before her that look of this child of four, as grave and courageous as that of a woman.
"Monsieur Coupeau is on the other side of the street," called out Clemence as soon as she caught sight of her. "He looks awfully drunk."
Coupeau was just then crossing the street. He almost smashed a pane of glass with his shoulder as he missed the door. He was in a state of complete drunkenness, with his teeth clinched and his nose inflamed. And Gervaise at once recognized the vitriol of l'Assommoir in the poisoned blood which paled his skin. She tried to joke and get him to bed, the same as on the days when the wine had made him merry; but he pushed her aside without opening his lips, and raised his fist in passing as he went to bed of his own accord. He made Gervaise think of the other – the drunkard who was snoring upstairs, tired out by the blows he had struck. A cold shiver passed over her. She thought of the men she knew – of her husband, of Goujet, of Lantier – her heart breaking, despairing of ever being happy.
CHAPTER VII
Gervaise's saint's day fell on the 19th of June. On such occasions, the Coupeaus always made a grand display; they feasted till they were as round as balls, and their stomachs were filled for the rest of the week. There was a complete clear out of all the money they had. The moment there were a few sous in the house they went in gorging. They invented saints for those days which the almanac had not provided with any, just for the sake of giving themselves a pretext for gormandizing. Virginie highly commended Gervaise for stuffing herself with all sorts of savory dishes. When one has a husband who turns all he can lay hands on into drink, it's good to line one's stomach well, and not to let everything go off in liquids. Since the money would disappear anyway, surely it was better to pay it to the butcher. Gervaise used that excuse to justify overeating, saying it was Coupeau's fault if they could no longer save a sou. She had grown considerably fatter, and she limped more than before because her leg, now swollen with fat, seemed to be getting gradually shorter.
That year they talked about her saint's day a good month beforehand. They thought of dishes and smacked their lips in advance. All the shop had a confounded longing to junket. They wanted a merry-making of the right sort – something out of the ordinary and highly successful. One does not have so many opportunities for enjoyment. What most troubled the laundress was to decide whom to invite; she wished to have twelve persons at table, no more, no less. She, her husband, mother Coupeau, and Madame Lerat, already made four members of the family. She would also have the Goujets and the Poissons. Originally, she had decided not to invite her workwomen, Madame Putois and Clemence, so as not to make them too familiar; but as the projected feast was being constantly spoken of in their presence, and their mouths watered, she ended by telling them to come. Four and four, eight, and two are ten. Then, wishing particularly to have twelve, she became reconciled with the Lorilleuxs, who for some time past had been hovering around her; at least it was agreed that the Lorilleuxs should come to dinner, and that peace should be made with glasses in hand. You really shouldn't keep family quarrels going forever. When the Boches heard that a reconciliation was planned, they also sought to make up with Gervaise, and so they had to be invited to the dinner too. That would make fourteen, not counting the children. Never before had she given such a large dinner and the thought frightened and excited her at the same time.
The saint's day happened to fall on a Monday. It was a piece of luck. Gervaise counted on the Sunday afternoon to begin the cooking. On the Saturday, whilst the workwomen hurried with their work, there was a long discussion in the shop with the view of finally deciding upon what the feast should consist of. For three weeks past one thing alone had been chosen – a fat roast goose. There was a gluttonous look on every face whenever it was mentioned. The goose was even already bought. Mother Coupeau went and fetched it to let Clemence and Madame Putois feel its weight. And they uttered all kinds of exclamations; it looked such an enormous bird, with its rough skin all swelled out with yellow fat.
"Before that there will be the pot-au-feu," said Gervaise, "the soup and just a small piece of boiled beef, it's always good. Then we must have something in the way of a stew."
Tall Clemence suggested rabbit, but they were always having that, everyone was sick of it. Gervaise wanted something more distinguished. Madame Putois having spoken of stewed veal, they looked at one another with broad smiles. It was a real idea, nothing would make a better impression than a veal stew.
"And after that," resumed Gervaise, "we must have some other dish with a sauce."
Mother Coupeau proposed fish. But the others made a grimace, as they banged down their irons. None of them liked fish; it was not a bit satisfying; and besides that it was full of bones. Squint-eyed Augustine, having dared to observe that she liked skate, Clemence shut her mouth for her with a good sound clout. At length the mistress thought of stewed pig's back and potatoes, which restored the smiles to every countenance. Then Virginie entered like a puff of wind, with a strange look on her face.
"You've come just at the right time!" exclaimed Gervaise. "Mother Coupeau, do show her the bird."
And mother Coupeau went a second time and fetched the goose, which Virginie had to take in her hands. She uttered no end of exclamations. By Jove! It was heavy! But she soon laid it down on the work-table, between a petticoat and a bundle of shirts. Her thoughts were elsewhere. She dragged Gervaise into the back-room.
"I say, little one," murmured she rapidly, "I've come to warn you. You'll never guess who I just met at the corner of the street. Lantier, my dear! He's hovering about on the watch; so I hastened here at once. It frightened me on your account, you know."
The laundress turned quite pale. What could the wretched man want with her? Coming, too, like that, just in the midst of the preparations for the feast. She had never had any luck; she could not even be allowed to enjoy herself quietly. But Virginie replied that she was very foolish to put herself out about it like that. Why! If Lantier dared to follow her about, all she had to do was to call a policeman and have him locked up. In the month since her husband had been appointed a policeman, Virginie had assumed rather lordly manners and talked of arresting everybody. She began to raise her voice, saying that she wished some passer-by would pinch her bottom so that she could take the fresh fellow to the police station herself and turn him over to her husband. Gervaise signaled her to be quiet since the workwomen were listening and led the way back into the shop, reopening the discussion about the dinner.
"Now, don't we need a vegetable?"
"Why not peas with bacon?" said Virginie. "I like nothing better."
"Yes, peas with bacon." The others approved. Augustine was so enthusiastic that she jabbed the poker into the stove harder than ever.
By three o'clock on the morrow, Sunday, mother Coupeau had lighted their two stoves and also a third one of earthenware which they had borrowed from the Boches. At half-past three the pot-au-feu was boiling away in an enormous earthenware pot lent by the eating-house keeper next door, the family pot having been found too small. They had decided to cook the veal and the pig's back the night before, since both of those dishes are better when reheated. But the cream sauce for the veal would not be prepared until just before sitting down for the feast.
There was still plenty of work left for Monday: the soup, the peas with bacon, the roast goose. The inner room was lit by three fires. Butter was sizzling in the pans and emitting a sharp odor of burnt flour.
Mother Coupeau and Gervaise, with white aprons tied on, were bustling all around, cleaning parsley, dashing for salt and pepper, turning the meat. They had sent Coupeau away so as not to have him underfoot, but they still had plenty of people looking in throughout the afternoon. The luscious smells from the kitchen had spread through the entire building so that neighboring ladies came into the shop on various pretexts, very curious to see what was being cooked.
Virginie put in an appearance towards five o'clock. She had again seen Lantier; really, it was impossible to go down the street now without meeting him. Madame Boche also had just caught sight of him standing at the corner of the pavement with his head thrust forward in an uncommonly sly manner. Then Gervaise who had at that moment intended going for a sou's worth of burnt onions for the pot-au-feu, began to tremble from head to foot and did not dare leave the house; the more so, as the concierge and the dressmaker put her into a terrible fright by relating horrible stories of men waiting for women with knives and pistols hidden beneath their overcoats. Well, yes! one reads of such things every day in the newspapers. When one of those scoundrels gets his monkey up on discovering an old love leading a happy life he becomes capable of everything. Virginie obligingly offered to run and fetch the burnt onions. Women should always help one another, they could not let that little thing be murdered. When she returned she said that Lantier was no longer there; he had probably gone off on finding he was discovered. In spite of that thought, he was the subject of conversation around the saucepans until night-time. When Madame Boche advised her to inform Coupeau, Gervaise became really terrified, and implored her not to say a word about it. Oh, yes, wouldn't that be a nice situation! Her husband must have become suspicious already because for the last few days, at night, he would swear to himself and bang the wall with his fists. The mere thought that the two men might destroy each other because of her made her shudder. She knew that Coupeau was jealous enough to attack Lantier with his shears.
While the four of them had been deep in contemplating this drama, the saucepans on the banked coals of the stoves had been quietly simmering. When mother Coupeau lifted the lids, the veal and the pig's back were discreetly bubbling. The pot-au-feu was steadily steaming with snore-like sounds. Eventually each of them dipped a piece of bread into the soup to taste the bouillon.
At length Monday arrived. Now that Gervaise was going to have fourteen persons at table, she began to fear that she would not be able to find room for them all. She decided that they should dine in the shop; and the first thing in the morning she took measurements so as to settle which way she should place the table. After that they had to remove all the clothes and take the ironing-table to pieces; the top of this laid on to some shorter trestles was to be the dining-table. But just in the midst of all this moving a customer appeared and made a scene because she had been waiting for her washing ever since the Friday; they were humbugging her, she would have her things at once. Then Gervaise tried to excuse herself and lied boldly; it was not her fault, she was cleaning out her shop, the workmen would not be there till the morrow; and she pacified her customer and got rid of her by promising to busy herself with her things at the earliest possible moment. Then, as soon as the woman had left, she showed her temper. Really, if you listened to all your customers, you'd never have time to eat. You could work yourself to death like a dog on a leash! Well! No matter who came in to-day, even if they offered one hundred thousand francs, she wouldn't touch an iron on this Monday, because it was her turn to enjoy herself.
The entire morning was spent in completing the purchases. Three times Gervaise went out and returned laden like a mule. But just as she was going to order wine she noticed that she had not sufficient money left. She could easily have got it on credit; only she could not be without money in the house, on account of the thousand little expenses that one is liable to forget. And mother Coupeau and she had lamented together in the back-room as they reckoned that they required at least twenty francs. How could they obtain them, those four pieces of a hundred sous each? Mother Coupeau who had at one time done the charring for a little actress of the Theatre des Batignolles, was the first to suggest the pawn-shop. Gervaise laughed with relief. How stupid she was not to have thought of it! She quickly folded her black silk dress upon a towel which she then pinned together. Then she hid the bundle under mother Coupeau's apron, telling her to keep it very flat against her stomach, on account of the neighbors who had no need to know; and she went and watched at the door to see that the old woman was not followed. But the latter had only gone as far as the charcoal dealer's when she called her back.
"Mamma! Mamma!"
She made her return to the shop, and taking her wedding-ring off her finger said:
"Here, put this with it. We shall get all the more."
When mother Coupeau brought her twenty-five francs, she danced for joy. She would order an extra six bottles of wine, sealed wine to drink with the roast. The Lorilleuxs would be crushed.
For a fortnight past it had been the Coupeaus' dream to crush the Lorilleuxs. Was it not true that those sly ones, the man and his wife, a truly pretty couple, shut themselves up whenever they had anything nice to eat as though they had stolen it? Yes, they covered up the window with a blanket to hide the light and make believe that they were already asleep in bed. This stopped anyone from coming up, and so the Lorilleuxs could stuff everything down, just the two of them. They were even careful the next day not to throw the bones into the garbage so that no one would know what they had eaten. Madame Lorilleux would walk to the end of the street to toss them into a sewer opening. One morning Gervaise surprised her emptying a basket of oyster shells there. Oh, those penny-pinchers were never open-handed, and all their mean contrivances came from their desire to appear to be poor. Well, we'd show them, we'd prove to them that we weren't mean.
Gervaise would have laid her table in the street, had she been able to, just for the sake of inviting each passer-by. Money was not invented that it should be allowed to grow moldy, was it? It is pretty when it shines all new in the sunshine. She resembled them so little now, that on the days when she had twenty sous she arranged things to let people think that she had forty.
Mother Coupeau and Gervaise talked of the Lorilleuxs whilst they laid the cloth about three o'clock. They had hung some big curtains at the windows; but as it was very warm the door was left open and the whole street passed in front of the little table. The two women did not place a decanter, or a bottle, or a salt-cellar, without trying to arrange them in such a way as to annoy the Lorilleuxs. They had arranged their seats so as to give them a full view of the superbly laid cloth, and they had reserved the best crockery for them, well knowing that the porcelain plates would create a great effect.
"No, no, mamma," cried Gervaise; "don't give them those napkins! I've two damask ones."
"Ah, good!" murmured the old woman; "that'll break their hearts, that's certain."
And they smiled to each other as they stood up on either side of that big white table on which the fourteen knives and forks, placed all round, caused them to swell with pride. It had the appearance of the altar of some chapel in the middle of the shop.
"That's because they're so stingy themselves!" resumed Gervaise. "You know they lied last month when the woman went about everywhere saying that she had lost a piece of gold chain as she was taking the work home. The idea! There's no fear of her ever losing anything! It was simply a way of making themselves out very poor and of not giving you your five francs."
"As yet I've only seen my five francs twice," said mother Coupeau.
"I'll bet next month they'll concoct some other story. That explains why they cover their window up when they have a rabbit to eat. Don't you see? One would have the right to say to them: 'As you can afford a rabbit you can certainly give five francs to your mother!' Oh! they're just rotten! What would have become of you if I hadn't taken you to live with us?"
Mother Coupeau slowly shook her head. That day she was all against the Lorilleuxs, because of the great feast the Coupeaus were giving. She loved cooking, the little gossipings round the saucepans, the place turned topsy-turvy by the revels of saints' days. Besides she generally got on pretty well with Gervaise. On other days when they plagued one another as happens in all families, the old woman grumbled saying she was wretchedly unfortunate in thus being at her daughter-in-law's mercy. In point of fact she probably had some affection for Madame Lorilleux who after all was her daughter.
"Ah!" continued Gervaise, "you wouldn't be so fat, would you, if you were living with them? And no coffee, no snuff, no little luxuries of any sort! Tell me, would they have given you two mattresses to your bed?"
"No, that's very certain," replied mother Coupeau. "When they arrive I shall place myself so as to have a good view of the door to see the faces they'll make."
Thinking of the faces they would make gave them pleasure ahead of time. However, they couldn't remain standing there admiring the table. The Coupeaus had lunched very late on just a bite or two, because the stoves were already in use, and because they did not want to dirty any dishes needed for the evening. By four o'clock the two women were working very hard. The huge goose was being cooked on a spit. Squint-eyed Augustine was sitting on a low bench solemnly basting the goose with a long-handled spoon. Gervaise was busy with the peas with bacon. Mother Coupeau, kept spinning around, a bit confused, waiting for the right time to begin reheating the pork and the veal.
Towards five o'clock the guests began to arrive. First of all came the two workwomen, Clemence and Madame Putois, both in their Sunday best, the former in blue, the latter in black; Clemence carried a geranium, Madame Putois a heliotrope, and Gervaise, whose hands were just then smothered with flour, had to kiss each of them on both cheeks with her arms behind her back. Then following close upon their heels entered Virginie dressed like a lady in a printed muslin costume with a sash and a bonnet though she had only a few steps to come. She brought a pot of red carnations. She took the laundress in her big arms and squeezed her tight. At length Boche appeared with a pot of pansies and Madame Boche with a pot of mignonette; then came Madame Lerat with a balm-mint, the pot of which had dirtied her violet merino dress. All these people kissed each other and gathered together in the back-room in the midst of the three stoves and the roasting apparatus, which gave out a stifling heat. The noise from the saucepans drowned the voices. A dress catching in the Dutch oven caused quite an emotion. The smell of roast goose was so strong that it made their mouths water. And Gervaise was very pleasant, thanking everyone for their flowers without however letting that interfere with her preparing the thickening for the stewed veal at the bottom of a soup plate. She had placed the pots in the shop at one end of the table without removing the white paper that was round them. A sweet scent of flowers mingled with the odor of cooking.
"Do you want any assistance?" asked Virginie. "Just fancy, you've been three days preparing all this feast and it will be gobbled up in no time."
"Well, you know," replied Gervaise, "it wouldn't prepare itself. No, don't dirty your hands. You see everything's ready. There's only the soup to warm."
Then they all made themselves comfortable. The ladies laid their shawls and their caps on the bed and pinned up their skirts so as not to soil them. Boche sent his wife back to the concierge's lodge until time to eat and had cornered Clemence in a corner trying to find out if she was ticklish. She was gasping for breath, as the mere thought of being tickled sent shivers through her. So as not to bother the cooks, the other ladies had gone into the shop and were standing against the wall facing the table. They were talking through the door though, and as they could not hear very well, they were continually invading the back-room and crowding around Gervaise, who would forget what she was doing to answer them.
There were a few stories which brought sly laughter. When Virginie mentioned that she hadn't eaten for two days in order to have more room for today's feast, tall Clemence said that she had cleaned herself out that morning with an enema like the English do. Then Boche suggested a way of digesting the food quickly by squeezing oneself after each course, another English custom. After all, when you were invited to dinner, wasn't it polite to eat as much as you could? Veal and pork and goose are placed out for the cats to eat. The hostess didn't need to worry a bit, they were going to clean their plates so thoroughly that she wouldn't have to wash them.
All of them kept coming to smell the air above the saucepans and the roaster. The ladies began to act like young girls, scurrying from room to room and pushing each other.
Just as they were all jumping about and shouting by way of amusement, Goujet appeared. He was so timid he scarcely dared enter, but stood still, holding a tall white rose-tree in his arms, a magnificent plant with a stem that reached to his face and entangled the flowers in his beard. Gervaise ran to him, her cheeks burning from the heat of the stoves. But he did not know how to get rid of his pot; and when she had taken it from his hands he stammered, not daring to kiss her. It was she who was obliged to stand on tip-toe and place her cheek against his lips; he was so agitated that even then he kissed her roughly on the eye almost blinding her. They both stood trembling.
"Oh! Monsieur Goujet, it's too lovely!" said she, placing the rose-tree beside the other flowers which it overtopped with the whole of its tuft of foliage.
"Not at all, not at all!" repeated he, unable to say anything else.
Then, after sighing deeply, he slightly recovered himself and stated that she was not to expect his mother; she was suffering from an attack of sciatica. Gervaise was greatly grieved; she talked of putting a piece of the goose on one side as she particularly wished Madame Goujet to have a taste of the bird. No one else was expected. Coupeau was no doubt strolling about in the neighborhood with Poisson whom he had called for directly after his lunch; they would be home directly, they had promised to be back punctually at six. Then as the soup was almost ready, Gervaise called to Madame Lerat, saying that she thought it was time to go and fetch the Lorilleuxs. Madame Lerat became at once very grave; it was she who had conducted all the negotiations and who had settled how everything should pass between the two families. She put her cap and shawl on again and went upstairs very stiffly in her skirts, looking very stately. Down below the laundress continued to stir her vermicelli soup without saying a word. The guests suddenly became serious and solemnly waited.
It was Madame Lerat who appeared first. She had gone round by the street so as to give more pomp to the reconciliation. She held the shop-door wide open whilst Madame Lorilleux, wearing a silk dress, stopped at the threshold. All the guests had risen from their seats; Gervaise went forward and kissing her sister-in-law as had been agreed, said:
"Come in. It's all over, isn't it? We'll both be nice to each other."
And Madame Lorilleux replied:
"I shall be only too happy if we're so always."
When she had entered Lorilleux also stopped at the threshold and he likewise waited to be embraced before penetrating into the shop. Neither the one nor the other had brought a bouquet. They had decided not to do so as they thought it would look too much like giving way to Clump-clump if they carried flowers with them the first time they set foot in her home. Gervaise called to Augustine to bring two bottles of wine. Then, filling some glasses on a corner of the table, she called everyone to her. And each took a glass and drank to the good friendship of the family. There was a pause whilst the guests were drinking, the ladies raising their elbows and emptying their glasses to the last drop.
"Nothing is better before soup," declared Boche, smacking his lips.
Mother Coupeau had placed herself opposite the door to see the faces the Lorilleuxs would make. She pulled Gervaise by the skirt and dragged her into the back-room. And as they both leant over the soup they conversed rapidly in a low voice.
"Huh! What a sight!" said the old woman. "You couldn't see them; but I was watching. When she caught sight of the table her face twisted around like that, the corners of her mouth almost touched her eyes; and as for him, it nearly choked him, he coughed and coughed. Now just look at them over there; they've no saliva left in their mouths, they're chewing their lips."
"It's quite painful to see people as jealous as that," murmured Gervaise.
Really the Lorilleuxs had a funny look about them. No one of course likes to be crushed; in families especially when the one succeeds, the others do not like it; that is only natural. Only one keeps it in, one does not make an exhibition of oneself. Well! The Lorilleuxs could not keep it in. It was more than a match for them. They squinted – their mouths were all on one side. In short it was so apparent that the other guests looked at them, and asked them if they were unwell. Never would they be able to stomach this table with its fourteen place-settings, its white linen table cloth, its slices of bread cut in advance, all in the style of a first-class restaurant. Mme. Lorilleux went around the table, surreptitiously fingering the table cloth, tortured by the thought that it was a new one.
"Everything's ready!" cried Gervaise as she reappeared with a smile, her arms bare and her little fair curls blowing over her temples.
"If the boss would only come," resumed the laundress, "we might begin."
"Ah, well!" said Madame Lorilleux, "the soup will be cold by then. Coupeau always forgets. You shouldn't have let him go off."
