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полная версияIn the Midst of Alarms

Barr Robert
In the Midst of Alarms

CHAPTER X

“Hello! Hello, there! Wake up! Breakfa-a-a-st! I thought that would fetch you. Gosh! I wish I had your job at a dollar a day!”

Yates rubbed his eyes, and sat up in the hammock. At first he thought the forest was tumbling down about his ears, but as he collected his wits he saw that it was only young Bartlett who had come crashing through the woods on the back of one horse, while he led another by a strap attached to a halter. The echo of his hearty yell still resounded in the depths of the woods, and rang in Yates’ ears as he pulled himself together.

“Did you—ah—make any remarks?” asked Yates quietly.

The boy admired his gift of never showing surprise.

“I say, don’t you know that it’s not healthy to go to sleep in the middle of the day?”

“Is it the middle of the day? I thought it was later. I guess I can stand it, if the middle of the day can. I’ve a strong constitution. Now, what do you mean by dashing up on two horses into a man’s bedroom in that reckless fashion?”

The boy laughed.

“I thought perhaps you would like a ride. I knew you were alone, for I saw the professor go mooning up the road a little while ago.”

“Oh! Where was he going?”

“Hanged if I know, and he didn’t look as if he knew himself. He’s a queer fish, aint he?”

“He is. Everybody can’t be as sensible and handsome as we are, you know. Where are you going with those horses, young man?”

“To get them shod. Won’t you come along? You can ride the horse I’m on. It’s got a bridle. I’ll ride the one with the halter.”

“How far away is the blacksmith’s shop?”

“Oh, a couple of miles or so; down at the Cross Roads.”

“Well,” said Yates, “there’s merit in the idea. I take it your generous offer is made in good faith, and not necessarily for publication.”

“I don’t understand. What do you mean?”

“There is no concealed joke, is there? No getting me on the back of one of those brutes to make a public exhibition of me? Do they bite or kick or buck, or playfully roll over a person?”

“No,” cried, young Bartlett indignantly. “This is no circus. Why, a baby could ride this horse.”

“Well, that’s about the style of horse I prefer. You see, I’m a trifle out of practice. I never rode anything more spirited than a street car, and I haven’t been on one of them for a week.”

“Oh, you can ride all right. I guess you could do most things you set your mind to.”

Yates was flattered by this evidently sincere tribute to his capacity, so he got out of the hammock. The boy, who had been sitting on the horse with both feet on one side, now straightened his back and slipped to the ground.

“Wait till I throw down the fence,” he said.

Yates mounted with some difficulty, and the two went trotting down the road. He managed to hold his place with some little uncertainty, but the joggling up and down worried him. He never seemed to alight in quite the same place on the horse’s back, and this gave an element of chance to his position which embarrassed him. He expected to come down some time and find the horse wasn’t there. The boy laughed at his riding, but Yates was too much engaged in keeping his position to mind that very much.

“D-d-dirt is s-s-said to b-b-be matter out of place, and that’s what’s the m-m-mat-matter w-w-with me.” His conversation seemed to be shaken out of him by the trotting of the horse. “I say, Bartlett, I can’t stand this any longer. I’d rather walk.”

“You’re all right,” said the boy; “we’ll make him canter.”

He struck the horse over the flank with the loose end of the halter rein.

“Here!” shouted Yates, letting go the bridle and grasping the mane. “Don’t make him go faster, you young fiend. I’ll murder you when I get off—and that will be soon.”

“You’re all right,” repeated young Bartlett, and, much to his astonishment, Yates found it to be so. When the horse broke into a canter, Yates thought the motion as easy as swinging in a hammock, and as soothing as a rocking chair.

“This is an improvement. But we’ve got to keep it up, for if this brute suddenly changes to a trot, I’m done for.”

“We’ll keep it up until we come in sight of the Corners, then we’ll slow down to a walk. There’s sure to be a lot of fellows at the blacksmith’s shop, so we’ll come in on them easy like.”

“You’re a good fellow, Bartlett,” said Yates. “I suspected you of tricks at first. I’m afraid, if I had got another chap in such a fix, I wouldn’t have let him off as easily as you have me. The temptation would have been too great.”

When they reached the blacksmith’s shop at the Corners, they found four horses in the building ahead of them. Bartlett tied his team outside, and then, with his comrade, entered the wide doorway of the smithy. The shop was built of rough boards, and the inside was blackened with soot. It was not well lighted, the two windows being obscured with much smoke, so that they were useless as far as their original purpose was concerned; but the doorway, as wide as that of a barn, allowed all the light to come in that the smith needed for his work. At the far end and darkest corner of the place stood the forge, with the large bellows behind it, concealed, for the most part, by the chimney. The forge was perhaps six feet square and three or four feet high, built of plank and filled in with earth. The top was covered with cinders and coal, while in the center glowed the red core of the fire, with blue flames hovering over it. The man who worked the bellows chewed tobacco, and now and then projected the juice with deadly accuracy right into the center of the fire, where it made a momentary hiss and dark spot. All the frequenters of the smithy admired Sandy’s skill in expectoration, and many tried in vain to emulate it. The envious said it was due to the peculiar formation of his front teeth, the upper row being prominent, and the two middle teeth set far apart, as if one were missing. But this was jealousy; Sandy’s perfection in the art was due to no favoritism of nature, but to constant and long-continued practice. Occasionally with his callous right hand, never removing his left from the lever, Sandy pulled an iron bar out of the fire and examined it critically. The incandescent end of the bar radiated a blinding white light when it was gently withdrawn, and illuminated the man’s head, making his beardless face look, against its dark background, like the smudged countenance of some cynical demon glowing with a fire from within. The end of the bar which he held must have been very hot to an ordinary mortal, as everyone in the shop knew, all of them, at their initiation to the country club, having been handed a black piece of iron from Sandy’s hand, which he held unflinchingly, but which the innocent receiver usually dropped with a yell. This was Sandy’s favorite joke, and made life worth living for him. It was perhaps not so good as the blacksmith’s own bit of humor, but public opinion was divided on that point. Every great man has his own particular set of admirers; and there were some who said,—under their breaths, of course,—that Sandy could turn a horseshoe as well as Macdonald himself. Experts, however, while admitting Sandy’s general genius, did not go so far as this.

About half a dozen members of the club were present, and most of them stood leaning against something with hands deep in their trousers pockets; one was sitting on the blacksmith’s bench, with his legs dangling down. On the bench tools were scattered around so thickly that he had had to clear a place before he could sit down; the taking of this liberty proved the man to be an old and privileged member. He sat there whittling a stick, aimlessly bringing it to a fine point, examining it frequently with a critical air, as if he were engaged in some delicate operation which required great discrimination.

The blacksmith himself stooped with his back to one of the horses, the hind hoof of the animal, between his knees, resting on his leathern apron. The horse was restive, looking over its shoulder at him, not liking what was going on. Macdonald swore at it fluently, and requested it to stand still, holding the foot as firmly as if it were in his own iron vise, which was fixed to the table near the whittler. With his right hand he held a hot horseshoe, attached to an iron punch that had been driven into one of the nail holes, and this he pressed against the upraised hoof, as though sealing a document with a gigantic seal. Smoke and flame rose from the contact of the hot iron with the hoof, and the air was filled with the not unpleasant odor of burning horn. The smith’s tool box, with hammer, pinchers, and nails, lay on the earthern floor within easy reach. The sweat poured from his grimy brow; for it was a hot job, and Macdonald was in the habit of making the most of his work. He was called the hardest working man in that part of the country, and he was proud of the designation. He was a standing reproach to the loafers who frequented his shop, and that fact gave him pleasure in their company. Besides, a man must have an audience when he is an expert in swearing. Macdonald’s profanity was largely automatic,—a natural gift, as it were,—and he meant nothing wrong by it. In fact, when you got him fighting angry, he always forgot to swear; but in his calm moments oaths rolled easily and picturesquely from his lips, and gave fluency to his conversation. Macdonald enjoyed the reputation round about of being a wicked man, which he was not; his language was against him, that was all. This reputation had a misty halo thrown around it by Macdonald’s unknown doings “down East,” from which mystical region he had come. No one knew just what Macdonald had done, but it was admitted on all sides that he must have had some terrible experiences, although he was still a young man and unmarried. He used to say: “When you have come through what I have, you won’t be so ready to pick a quarrel with a man.”

 

This must have meant something significant, but the blacksmith never took anyone into his confidence; and “down East” is a vague place, a sort of indefinite, unlocalized no-man’s-land, situated anywhere between Toronto and Quebec. Almost anything might have happened in such a space of country. Macdonald’s favorite way of crushing an opponent was to say: “When you’ve had some of my experiences, young man, you’ll know better’n to talk like that.” All this gave a certain fascination to friendship with the blacksmith; and the farmers’ boys felt that they were playing with fire when in his company, getting, as it were, a glimpse of the dangerous side of life. As for work, the blacksmith reveled in it, and made it practically his only vice. He did everything with full steam on, and was, as has been said, a constant reproach to loafers all over the country. When there was no work to do, he made work. When there was work to do, he did it with a rush, sweeping the sweat from his grimy brow with his hooked fore finger, and flecking it to the floor with a flirt of the right hand, loose on the wrist, in a way that made his thumb and fore finger snap together like the crack of a whip. This action was always accompanied with a long-drawn breath, almost a sigh, that seemed to say: “I wish I had the easy times you fellows have.” In fact, since he came to the neighborhood the current phrase, “He works like a steer” had given way to, “He works like Macdonald,” except with the older people, who find it hard to change phrases. Yet everyone liked the blacksmith, and took no special offense at his untiring industry, looking at it rather as an example to others.

He did not look up as the two newcomers entered, but industriously pared down the hoof with a curiously formed knife turned like a hook at the point, burned in the shoe to its place, nailed it on, and rasped the hoof into shape with a long, broad file. Not till he let the foot drop on the earthen floor, and slapped the impatient horse on the flank, did he deign to answer young Bartlett’s inquiry.

“No,” he said, wringing the perspiration from his forehead, “all these horses aint ahead of you, and you won’t need to come next week. That’s the last hoof of the last horse. No man needs to come to my shop and go away again, while the breath of life is left in me. And I don’t do it, either, by sitting on a bench and whittling a stick.”

“That’s so. That’s so,” said Sandy, chuckling, in the admiring tone of one who intimated that, when the boss spoke, wisdom was uttered. “That’s one on you, Sam.”

“I guess I can stand it, if he can,” said the whittler from the bench; which was considered fair repartee.

“Sit it, you mean,” said young Bartlett, laughing with the others at his own joke.

“But,” said the blacksmith severely, “we’re out of shoes, and you’ll have to wait till we turn some, that is, if you don’t want the old ones reset. Are they good enough?”

“I guess so, if you can find ‘em; but they’re out in the fields. Didn’t think I’d bring the horses in while they held on, did you?” Then, suddenly remembering his duties, he said by, way of general introduction: “Gentlemen, this is my friend Mr. Yates from New York.”

The name seemed to fall like a wet blanket on the high spirits of the crowd. They had imagined from the cut of his clothes that he was a storekeeper from some village around, or an auctioneer from a distance, these two occupations being the highest social position to which a man might attain. They were prepared to hear that he was from Welland, or perhaps St. Catherines; but New York! that was a crusher. Macdonald, however, was not a man to be put down in his own shop and before his own admirers. He was not going to let his prestige slip from him merely because a man from New York had happened along. He could not claim to know the city, for the stranger would quickly detect the imposture and probably expose him; but the slightly superior air which Yates wore irritated him, while it abashed the others. Even Sandy was silent.

“I’ve met some people from New York down East,” he said in an offhand manner, as if, after all, a man might meet a New Yorker and still not sink into the ground.

“Really?” said Yates. “I hope you liked them.”

“Oh, so-so,” replied the blacksmith airily. “There’s good and bad among them, like the rest of us.”

“Ah, you noticed that,” said Yates. “Well, I’ve often thought the same myself. It’s a safe remark to make; there is generally no disputing it.”

The condescending air of the New Yorker was maddening, and Macdonald realized that he was losing ground. The quiet insolence of Yates’ tone was so exasperating to the blacksmith that he felt any language at his disposal inadequate to cope with it. The time for the practical joke had arrived. The conceit of this man must be taken down. He would try Sandy’s method, and, if that failed, it would at least draw attention from himself to his helper.

“Being as you’re from New York, maybe you can decide a little bet Sandy here wants to have with somebody.”

Sandy, quick to take the hint, picked up the bar that always lay near enough the fire to be uncomfortably warm.

“How much do you reckon that weighs?” he said, with critical nicety estimating its ounces in his swaying hand. Sandy had never done it better. There was a look of perfect innocence on his bland, unsophisticated countenance, and the crowd looked on in breathless suspense.

Bartlett was about to step forward and save his friend, but a wicked glare from Macdonald restrained him; besides, he felt, somehow, that his sympathies were with his neighbors, and not with the stranger he had brought among them. He thought resentfully that Yates might have been less high and mighty. In fact, when he asked him to come he had imagined his brilliancy would be instantly popular, and would reflect glory on himself. Now he fancied he was included in the general scorn Yates took such little pains to conceal.

Yates glanced at the piece of iron and, without taking his hands from his pockets, said carelessly:

“Oh, I should imagine it weighed a couple of pounds.”

“Heft it,” said Sandy beseechingly, holding it out to him.

“No, thank you,” replied Yates, with a smile. “Do you think I have never picked up a hot horseshoe before? If you are anxious to know its weight, why don’t you take it over to the grocery store and have it weighed?”

“‘Taint hot,” said Sandy, as he feebly smiled and flung the iron back on the forge. “If it was, I couldn’t have held it s’long.”

“Oh, no,” returned Yates, with a grin, “of course not. I don’t know what a blacksmith’s hands are, do I? Try something fresh.”

Macdonald saw there was no triumph over him among his crowd, for they all evidently felt as much involved in the failure of Sandy’s trick as he did himself; but he was sure that in future some man, hard pushed in argument, would fling the New Yorker at him. In the crisis he showed the instinct of a Napoleon.

“Well, boys,” he cried, “fun’s fun, but I’ve got to work. I have to earn my living, anyhow.”

Yates enjoyed his victory; they wouldn’t try “getting at” him again, he said to himself.

Macdonald strode to the forge and took out the bar of white-hot iron. He gave a scarcely perceptible nod to Sandy, who, ever ready with tobacco juice, spat with great directness on the top of the anvil. Macdonald placed the hot iron on the spot, and quickly smote it a stalwart blow with the heavy hammer. The result was appalling. An instantaneous spreading fan of apparently molten iron lit up the place as if it were a flash of lightning. There was a crash like the bursting of a cannon. The shop was filled for a moment with a shower of brilliant sparks, that flew like meteors to every corner of the place. Everyone was prepared for the explosion except Yates. He sprang back with a cry, tripped, and, without having time to get the use of his hands to ease his fall, tumbled and rolled to the horses’ heels. The animals, frightened by the report, stamped around; and Yates had to hustle on his hands and knees to safer quarters, exhibiting more celerity than dignity. The blacksmith never smiled, but everyone else roared. The reputation of the country was safe. Sandy doubled himself up in his boisterous mirth.

“There’s no one like the old man!” he shouted. “Oh, lordy! lordy! He’s all wool, and a yard wide.”

Yates picked himself up and dusted himself off, laughing with the rest of them.

“If I ever knew that trick before, I had forgotten it. That’s one on me, as this youth in spasms said a moment ago. Blacksmith, shake! I’ll treat the crowd, if there’s a place handy.”

CHAPTER XI

People who have but a superficial knowledge of the life and times here set down may possibly claim that the grocery store, and not the blacksmith’s shop, used to be the real country club—the place where the politics of the country were discussed; where the doings of great men were commended or condemned, and the government criticised. It is true that the grocery store was the club of the village, when a place like the Corners grew to be a village; but the blacksmith’s shop was usually the first building erected on the spot where a village was ultimately to stand. It was the nucleus. As a place grew, and enervating luxury set in, the grocery store slowly supplanted the blacksmith’s shop, because people found a nail keg, or a box of crackers, more comfortable to sit on than the limited seats at their disposal in a smithy; moreover, in winter the store, with its red-hot box stove, was a place of warmth and joy, but the reveling in such an atmosphere of comfort meant that the members of the club had to live close at hand, for no man would brave the storms of a Canadian winter night, and journey a mile or two through the snow, to enjoy even the pleasures of the store. So the grocery was essentially a village club, and not a rural club.

Of course, as civilization advanced, the blacksmith found it impossible to compete with the grocer. He could not offer the same inducements. The grocery approached more nearly than the smithy the grateful epicurism of the Athenaeum, the Reform, or the Carlton. It catered to the appetite of man, besides supplying him with the intellectual stimulus of debate. A box of soda crackers was generally open, and, although such biscuits were always dry, they were good to munch, if consumed slowly. The barrel of hazel nuts never had a lid on. The raisins, in their square box, with blue-tinted paper, setting forth the word “Malaga” under the colored picture of joyous Spanish grape pickers, stood on the shelves behind the counter, at an angle suited to display the contents to all comers, requiring an exceptionally long reach, and more than an ordinary amount of cheek, before they were got at; but the barrel of Muscavado brown sugar was where everyone could dip his hand in; while the man on the keg of tenpenny nails might extend his arm over into the display window, where the highly colored candies exhibited themselves, although the person who meddled often with them was frowned upon, for it was etiquette in the club not to purloin things which were expensive. The grocer himself drew the line at the candies, and a second helping usually brought forth the mild reproof:

“Shall I charge that, Sam; or would you rather pay for it now?”

All these delicacies were taken in a somewhat surreptitious way, and the takers generally wore an absent-minded look, as if the purloining was not quite intentional on their part. But they were all good customers of the grocer, and the abstractions were doubtless looked on by him as being in the way of trade; just as the giving of a present with a pound of tea, or a watch with a suit of clothes, became in later days. Be that as it may, he never said anything unless his generosity was taken advantage of, which was rarely the case.

Very often on winter nights there was a hilarious feast, that helped to lighten the shelves and burden the till. This ordinarily took the form of a splurge in cove oysters. Cove oysters came from Baltimore, of course, in round tins; they were introduced into Canada long before the square tin boxes that now come in winter from the same bivalvular city. Cove oysters were partly cooked before being tinned, so that they would, as the advertisements say, keep in any climate. They did not require ice around them, as do the square tins which now contain the raw oysters. Someone present would say:

“What’s the matter with having a feed of cove oysters?”

He then collected a subscription of ten cents or so from each member, and the whole was expended in several cans of oysters and a few pounds of crackers. The cooking was done in a tin basin on the top of the hot stove. The contents of the cans were emptied into this handy dish, milk was added, and broken crackers, to give thickness and consistency to the result. There were always plenty of plates, for the store supplied the crockery of the neighborhood. There were also plenty of spoons, for everything was to be had at the grocery. What more could the most exacting man need? On a particularly reckless night the feast ended with several tins of peaches, which needed no cooking, but only a sprinkling of sugar. The grocer was always an expert at cooking cove oysters and at opening tins of peaches.

 

There was a general feeling among the members that, by indulging in these banquets, they were going the pace rather; and some of the older heads feebly protested against the indulgence of the times, but it was noticed that they never refrained from doing their share when it came to spoon work.

“A man has but one life to live,” the younger and more reckless would say, as if that excused the extravagance; for a member rarely got away without being fifteen cents out of pocket, especially when they had peaches as well as oysters.

The grocery at the Corners had been but recently established and as yet the blacksmith’s shop had not looked upon it as a rival. Macdonald was monarch of all he surveyed, and his shop was the favorite gathering place for miles around. The smithy was also the patriotic center of the district, as a blacksmith’s shop must be as long as anvils can take the place of cannon for saluting purposes. On the 24th of May, the queen’s birthday, celebrated locally as the only day in the year, except Sundays, when Macdonald’s face was clean and when he did no work, the firing of the anvils aroused the echoes of the locality. On that great day the grocer supplied the powder, which was worth three York shillings a pound—a York shilling being sixpence halfpenny. It took two men to carry an anvil, with a good deal of grunting; but Macdonald, if the crowd were big enough, made nothing of picking it up, hoisting it on his shoulder, and flinging it down on the green in front of his shop. In the iron mass there is a square hole, and when the anvil was placed upside down, the hole was uppermost. It was filled with powder, and a wooden plug, with a notch cut in it, was pounded in with a sledge hammer. Powder was sprinkled from the notch over the surface of the anvil, and then the crowd stood back and held its breath. It was a most exciting moment. Macdonald would come running out of the shop bareheaded, holding a long iron bar, the wavering, red-hot end of which descended on the anvil, while the blacksmith shouted in a terrifying voice: “Look out, there!” The loose powder hissed and spat for a moment, then bang went the cannon, and a great cloud of smoke rolled upward, while the rousing cheers came echoing back from the surrounding forests. The helper, with the powder-horn, would spring to the anvil and pour the black explosive into the hole, while another stood ready with plug and hammer. The delicious scent of burned gunpowder filled the air, and was inhaled by all the youngsters with satisfaction, for now they realized what real war was. Thus the salutes were fired, and thus the royal birthday was fittingly celebrated.

Where two anvils were to be had, the cannonade was much brisker, as then a plug was not needed. The hole in the lower anvil was filled with powder, and the other anvil was placed over it. This was much quicker than pounding in a plug, and had quite as striking and detonating an effect. The upper anvil gave a heave, like Mark Twain’s shot-laden frog, and fell over on its side. The smoke rolled up as usual, and the report was equally gratifying.

Yates learned all these things as he sat in the blacksmith’s shop, for they were still in the month of May, and the smoke of the echoing anvils had hardly yet cleared away. All present were eager to tell him of the glory of the day. One or two were good enough to express regret that he had not been there to see. After the disaster which had overturned Yates things had gone on very smoothly, and he had become one of the crowd, as it were. The fact that he was originally a Canadian told in his favor, although he had been contaminated by long residence in the States.

Macdonald worked hard at the turning of horseshoes from long rods of iron. Usually an extended line of unfinished shoes bestrode a blackened scantling, like bodiless horsemen, the scantling crossing the shop overhead, just under the roof. These were the work of Macdonald’s comparatively leisure days, and they were ready to be fitted to the hoofs of any horse that came to be shod, but on this occasion there had been such a run on his stock that it was exhausted, a depletion the smith seemed to regard as a reproach on himself, for he told Yates several times that he often had as many as three dozen shoes up aloft for a rainy day.

When the sledge hammer work was to be done, one of those present stepped forward and swung the heavy sledge, keeping stroke for stroke with Macdonald’s one-handed hammer, all of which required a nice ear for time. This assistance was supposed to be rendered by Sandy; but, as he remarked, he was no hog, and anyone who wished to show his skill was at liberty to do so. Sandy seemed to spend most of his time at the bellows, and when he was not echoing the sentiments of the boss, as he called him, he was commending the expertness of the pro tem. amateur, the wielder of the sledge. It was fun to the amateur, and it was an old thing with Sandy, so he never protested against this interference with his duty, believing in giving everyone a chance, especially when it came to swinging a heavy hammer. The whole scene brought back to Yates the days of his youth, especially when Macdonald, putting the finishing strokes to his shoe, let his hammer periodically tinkle with musical clangor on the anvil, ringing forth a tintinnabulation that chimed melodiously on the ear—a sort of anvil-chorus accompaniment to his mechanical skill. He was a real sleight-of-hand man, and the anvil was his orchestra.

Yates soon began to enjoy his visit to the rural club. As the members thawed out he found them all first-rate fellows, and, what was more, they were appreciative listeners. His stories were all evidently new to them, and nothing puts a man into a genial frame of mind so quickly as an attentive, sympathetic audience. Few men could tell a story better than Yates, but he needed the responsive touch of interested hearers. He hated to have to explain the points of his anecdotes, as, indeed, what story-teller does not? A cold and critical man like the professor froze the spring of narration at its source. Besides, Renmark had an objectionable habit of tracing the recital to its origin; it annoyed Yates to tell a modern yarn, and then discover that Aristophanes, or some other prehistoric poacher on the good things men were to say, had forestalled him by a thousand years or so. When a man is quick to see the point of your stories, and laughs heartily at them, you are apt to form a high opinion of his good sense, and to value his companionship.

When the horses were shod, and young Bartlett, who was delighted at the impression Yates had made, was preparing to go, the whole company protested against the New Yorker’s departure. This was real flattery.

“What’s your hurry, Bartlett?” asked the whittler. “You can’t do anything this afternoon, if you do go home. It’s a poor time this to mend a bad day’s work. If you stay, he’ll stay; won’t you, Mr. Yates? Macdonald is going to set tires, and he needs us all to look on and see that he does it right; don’t you, Mac?”

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